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1.
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Asian cuisine / Jose Antonio Miguel R. Melchor, Angelie Marie L. Vizconde.
by Melchor, Jose Antonio Miguel R | Vizconde, Angelie Marie L. Sta. Cruz, Manila, Philippines : EDRIC Publishing House, ©2023Availability: Items available for loan: College Library
[Call number: Fil 641.595 M48 2023]
(3).
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2.
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Culinary mathematics / Penelope A. Santiago.
by Santiago, Penelope A. Sta. Cruz, Manila : EDRIC Publishing House, ©2023Availability: Items available for loan: College Library
[Call number: Fil 641.50151 Sa59 2023]
(1).
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3.
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Garde manger / Charlie M. Bonfor.
by Bonfor, Charlie M. Sta. Cruz, Manila : EDRIC Publishing House, ©2024Availability: Items available for loan: College Library
[Call number: Fil 641.79 B64 2024]
(1).
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4.
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Kitchen essentials and basic food preparation / authored and edited by 3GE-learning LLC, USA.
by 3GE-learning LLC, USA [author and editor. ]. Edition: 2nd edition.New York, NY, USA : 3G E-learning LLC, ©2022Availability: Items available for loan: College Library
[Call number: GC 338.4764795 T41 2022]
(1).
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5.
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Culinary nationalism in Asia / Michelle T. King (History, University of North Carolina at Chapel Hill), editor.
by King, Michelle Tien [editor.]. Edition: Paperback editionPublisher: London, UK ; New York, NY : Bloomsbury Academic, 2022Availability: Items available for loan: College Library
[Call number: GC 394.12095 C89 2022]
(1).
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6.
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Modern buffet presentation / Rupert McDermott.
by McDermott, Rupert. New York, NY, USA : Published by Larsen and Keller Education, 2020Availability: Items available for loan: College Library
[Call number: GC 642.4 M14 2020]
(1).
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7.
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Cooking and baking for special diets / Keira Burgess.
by Burgess, Keira. New York, NY, USA : Published by Larsen and Keller Education, 2020Availability: Items available for loan: College Library
[Call number: GC 641.563 B91 2020]
(1).
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8.
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Introduction to culinary arts / Dr. Elpedia M Marte-Lago, Chef Xenia Zioneka P. Aquino-Pauig.
by Lago, Elpedia M Marte | Pauig, Xenia Zioneka P. Aquino. Intramuros, Manila, Philippines : Mindshapers Co., Inc., 2022Availability: Items available for loan: High School Library
[Call number: Fil 641.5 L13 2022]
(1).
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9.
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Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga, MAIE-HRM; Tenie P. Lirazan, MBA.
by Dinaga, Maria Rhoda D [author.] | Lirazan, Tenie P [author.]. Manila, Philippines : Mindshapers Co., Inc., 2021Availability: Items available for loan: College Library
[Call number: Fil 338.4764795 D61 2021]
(3).
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10.
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Asian cuisine / Dr. Rene D. Osorno, Dr. Grayfield T. Bajao.
by Osorno, Rene D | Bajao, Grayfield T. Quezon City, Philippines : Wiseman's Books Trading, Inc., 2019Availability: Items available for loan: College Library
[Call number: Fil 641.595 Os59 2019]
(2).
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11.
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International cuisine / Sharill T, Victoriano, Stewart C, De Las Alas, Erlito B, Victoriano.
by Victoriano, Sharill T | De Las Alas, Stewart C | Victoriano, Erlito B. Manila, Philippines : EDRIC Publishing House, ©2022Availability: Items available for loan: College Library
[Call number: Fil 641.59 V66 2022]
(3).
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12.
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Kitchen essentials and basic food preparation / Lyka M. Velasquez.
by Velasquez, Lyka M. Manila, Philippines : EDRIC Publishing House, ©2021Availability: Items available for loan: College Library
[Call number: Fil 338.4764795 V54 2021]
(2).
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13.
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Asian cuisine / Jose Antonio Miguel R. Melchor, Angelie Marie L. Vizconde.
by Melchor, Jose Antonio Miguel R | Vizconde, Angelie Marie L. Sta. Cruz, Manila, Philippines : EDRIC Publishing House, ©2021Availability: Items available for loan: College Library
[Call number: Fil 641.595 M48 2021]
(2).
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14.
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Philippine regional cuisine / Jose Antonio Miguel R. Melchor, Angelie Marie L. Vizconde.
by Melchor, Jose Antonio Miguel R | Vizconde, Angelie Marie L. Sta. Cruz, Manila, Philippines : EDRIC Publishing House, ©2021Availability: Items available for loan: College Library
[Call number: Fil 641.5599 M48 2021]
(4).
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15.
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Kitchen essentials and basic food preparation / Daryl Ace V. Cornell, Claire Ann M. Yao.
by Cornell, Daryl Ace V | Yao, Claire Ann M. Edition: First edition.Manila, Philippines : Rex Book Store, ©2020Availability: Items available for loan: College Library
[Call number: Fil 338.4764795 C81 2020]
(2).
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16.
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Cookery : intermediate / authored and edited by 3G E-learning LLC, USA.
by 3G E-learning LLC, USA [author and editor. ]. Edition: 3rd editionNew York, NY : 3G E-Learning LLC, ©2019Availability: Items available for loan: College Library
[Call number: GC 641.5 A77 2019]
(1).
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17.
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Cookery : intermediate / authored and edited by 3G E-learning LLC, USA
by 3G E-learning LLC, USA [author and editor.]. Edition: Second editionNew York, NY, USA : 3G E-learning LLC, ©2018Availability: Items available for loan: High School Library
[Call number: GC 641.5 A77 2018]
(1).
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18.
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Produce bakery products and desserts / authored and edited by 3G E-learning LLC, USA.
by 3G E-learning LLC, USA [author and editor.]. New York, NY : 3G E-Learning, ©2019Other title: 3G handy guide : Produce bakery products and desserts..Availability: Items available for loan: College Library
[Call number: GC 641.815 A77 2019]
(1).
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19.
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Simply sushi / Steven Pallett.
by Pallett, Steven. Heatherton Victoria, Australia : Hinkler Books, ©2011Availability: Items available for loan: College Library
[Call number: GC 641.82 P17 2011]
(1).
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20.
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Cookery exploratory Grades 7 and 8 / Cecilia Elena P. Delos Reyes, Ed.D.; Arianne Flor C. Noynay, MAVED.
by Delos Reyes, Cecilia Elena P | Noynay, Arianne Flor C. Manila, Philippines : Lorimar Publishing, Inc., ©2017Availability: No items available In transit (1).
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21.
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The Essential guide for becoming a chef / edited by David Cohen.
by Cohen, David [editor.]. New York, NY, USA : Larsen & Keller, ©2018Availability: Items available for loan: College Library
[Call number: GC 641.51 Es74 2018]
(1).
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22.
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The food of Japan : 96 recipes from the land of the rising sun / recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.
by Kosaki, Takayuki | Wagner, Walter. Tokyo, Japan: Tuttle Publishing, ©2005Availability: Items available for loan: College Library
[Call number: GC 641.5956 K84 2005]
(1).
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23.
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3G handy guide : prepare dishes using basic methods of cookery / authored and edited by 3G E-learning LLC, USA.
by 3G E-learning LLC, USA [author and editor. ]. New York, NY, USA : 3G E-learning LLC, ©2019Availability: Items available for reference: College Library
[Call number: GRef 641.5 A77 2019]
(1).
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24.
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Harvey Rosen, Jonathan S. Rosen present culinary carving and plate decorating / Harvey Rosen; Jonathan S Rosen, language editor, Alyssa S. Eidelberg ; translated by Alice Ming.
by Rosen, Harvey | Rosen, Jonathan S. Elberon, New Jersey, USA : International Culinary Consultants, ©1998Availability: Items available for loan: College Library
[Call number: GC 641.819 R72 1998]
(1).
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25.
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Catherine Saxelby's complete food and nutrition companion : the ultimate A-Z guide / Catherine Saxelby.
by Saxelby, Catherine. Edition: Updated editionRichmond, Victoria, Australia : Hardie Grant Books, ©2018Availability: Items available for reference: College Library
[Call number: GRef/CBA 613.2 Sa97]
(1).
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26.
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Catherine Saxelby's complete food and nutrition companion : the ultimate A-Z guide / Catherine Saxelby.
by Saxelby, Catherine. Edition: Updated edition.Richmond, Victoria, Australia : Hardie Grant Books, ©2018Availability: Items available for loan: College Library
[Call number: GC 613.2 Sa97 2018]
(1).
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27.
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Food presentation : styling techniques for professionals / edited by Philip Mantle.
by Mantle, Philip [editor.]. New York, NY, USA : Larsen and Keller Education, ©2018Availability: Items available for loan: College Library
[Call number: GC 641.819 F73 2018]
(2).
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28.
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Dim sum for everyone! / Grace Lin.
by Lin, Grace. Edition: 1st ed.New York, NY, USA : Alfred A. Knopf, ©2001Online access: Publisher description Availability: Items available for loan: Grade School Library
[Call number: Fic 808.899282 L630]
(1).
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29.
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Mastering knife skills / edited by Denise Russo.
by Russo, Denise [editor.]. New York, NY, USA : Larsen & Keller Education, ©2017Availability: Items available for loan: College Library
[Call number: GC 641.589 M39 2017]
(3).
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30.
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Mastering the art of baking / edited by Craig Connor.
by Connor, Craig [editor.]. New York, NY, USA : Larsen & Keller Education, ©2018Availability: Items available for loan: College Library
[Call number: CBA 641.815/M39]
(1).
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31.
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Dessert making / edited by Suzanne Green.
by Green, Suzanne [editor.]. New York, NY, USA : Larsen & Keller Education, ©2017Availability: Items available for loan: College Library
[Call number: CBA 641.86/D47]
(1).
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32.
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Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America.
by Coppedge, Richard J [author.] | Culinary Institute of America [Issuing body.]. Hoboken, New Jersey, USA : John Wiley & Sons, ©2017Availability: Items available for loan: High School Library
[Call number: GC 641.815 C793 2017]
(1).
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33.
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Introductory foods / Barbara Scheule, Kent State University, Marion Bennion.
by Bennion, Marion, 1925- | Scheule, Barbara. Edition: Fourteenth edition, Philippine editionSingapore : Pearson Education South Asia Pte Ltd, ©2017Availability: Items available for loan: College Library
[Call number: CBA 641.3/B43]
(1).
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34.
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Cookery : technical-vocational-livelihood track : home economics strand / Aida H. Rondilla, Emma S, Avendaño, Elsa P. Roque.
by Rondilla, Aida H | Avendaño, Emma S | Roque, Elsa P. Manila, Philippines : Adriana Publishing Co., Inc., ©2017Availability: Items available for loan: High School Library
[Call number: Fil 641.5 R668 2017]
(2).
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35.
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Food selection, preparation and cooking / Eva Nebril-Flores, Ph.D.
by Flores, Eva Nebril. Edition: Second edition.Quezon City, Philippines : Wiseman's Books Trading, Inc., ©2014Availability: No items available In transit (1).
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36.
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Culinary tricks for Filipino dishes / Eva Nebril-Flores.
by Flores, Eva Nebril. Edition: Second edition.Quezon City, Philippines : Wiseman's Books Trading, Inc., ©2014Availability: No items available In transit (1).
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37.
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Philippine food, cooking, & dining dictionary / Edgie Polistico ; edited by Atel E. Jazmines.
by Polistico, Edgie | Jazmines, Atel E [editor.]. Mandaluyong City, Philippines : Published and exclusively distributed by Anvil Publishing, Inc., ©2016Other title: Philippine food, cooking and dining dictionary..Availability: Items available for reference: Senior High School Library
[Call number: GRef 641.359903 P75 2016]
(1).
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38.
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Cheese : a feast of international dishes / Juliet Harbutt ; with recipes by Roz Denny.
by Harbutt, Juliet | Denny, Roz. London [England] : Hermes House, ©2001Availability: Items available for loan: College Library
[Call number: CBA 641.373/H21]
(1).
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39.
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The new world in food processing and cookery : work text / Elsie M. Canlas; Felicitas A. Quilondrino.
by Canlas, Elsie M | Quilondrino, Felicitas A. Edition: First edition.Tarlac City, Philippines : Wizard Publishing Haws, Inc., ©2016Availability: Items available for loan: College Library
[Call number: Fil 641.5892 C16 2016]
(1), High School Library
[Call number: Fil 641.5892 C163 2016]
(1).
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40.
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Pennsylvania bed & breakfast guide and cookbook : Central region / Karen Shughart.
by Shughart, Karen. Edition: 1st ed.Mechanicsburg, PA : Stackpole Books, ©1999Other title: Pennsylvania bed and breakfast guide and cookbook.Availability: Items available for reference: College Library
[Call number: GRef/CBA 647.9474803/Sh92]
(1).
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41.
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The healthiest meals on Earth : the surprising, unbiased truth about what meals you should eat and why / Jonny Bowden with Jeannette Bessinger.
by Bowden, Jonny | Bessinger, Jeannette. Beverly, Massachusetts, U.S.A. : Fair Winds Press, ©2008Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: College Library
[Call number: CBA 641.5636/B67]
(1).
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42.
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Technology and livelihood education 9 : cookery / Corazon M. Sumisim, Fe F. Asprer.
by Sumisim, Corazon M | Asprer, Fe F. Edition: 2017 edition.Quezon City, Philippines : The Library Publishing House, Inc., ©2015Availability: Items available for loan: High School Library
[Call number: Fil 641.507 Su62 2015]
(4).
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43.
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Technology and livelihood education 10 : cookery / Corazon M. Sumisim, Fe F. Asprer, Fe S. J. Mangalindan.
by Sumisim, Corazon M. Edition: 2017 edition.Quezon City, Philippines : The Library Publishing House, Inc., ©2015Availability: Items available for loan: High School Library
[Call number: Fil 641.507 Su62 2015]
(3). In transit (1).
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44.
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Seafood basics / with Chef Tom Small ; production team, Kelly & Jim Watt.
by Small, Tom. Issaquah, Washington, U.S.A. : Bennett-Watt HD Productions Inc., ©2013Availability: Items available for loan: High School Library
[Call number: AV 641.692 Sm181]
(1).
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45.
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Basic food preparation : fruits, vegetables, poultry, meats & eggs / with chef Tom Small.
by Small, Tom. Issaquah, Washington State, U.S.A : Bennett-Watt HD Productions, ©2011Availability: Items available for loan: High School Library
[Call number: AV/HS 641.3/Sm181]
(1).
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46.
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The best of culinary boot camp / Philip Miller, director-producer.
by Miller, Philip. Hyde Park, New York, U.S.A. : The Culinary Institute of America, ©2007Availability: Items available for loan: High School Library
[Call number: AV 641.5071 M612]
(1).
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47.
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Filipino cookbook : Miki Garcia ; photography by Luca Invernizzi Tettoni. 85 homestyle recipes to delight your family and friends /
by Garcia, Miki, 1969-. Edition: 1st ed.North Clarendon, Vermont, U.S.A. : Tuttle Publishing, ©2010North Clarendon, Vermont U.S.A. : Tuttle Publishing, ©2010Availability: Items available for loan: College Library
[Call number: Fil/CBA 641.59599/G16]
(1).
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48.
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Western cuisine / Celia E. Cariño, Enrique R. Luces, Reynaldo H. Carandang Jr.,
by Cariño, Celia E | Luces, Enrique R | Carandang, Reynaldo H. Jr. Manila, Philippines : Mindshapers Co., Inc., ©2014Availability: Items available for loan: College Library
[Call number: Fil/CBA 641.5/C19]
(3).
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49.
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5 ingredient cookbook / editor: Christine Rukavena.
by Rukavena, Christine, editor. Milwaukee, WI, USA : RDA Enthusiast Brands, LLC, ©2015Availability: Items available for loan: College Library
[Call number: CBA 641.5/F58]
(1).
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50.
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Asia light : healthy and contemporary Asian recipes / Ghillie James
by James, Ghillie. London, UK : Kyle Books, ©2015Availability: Items available for loan: College Library
[Call number: CBA 641.5/J23]
(1).
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