Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga, MAIE-HRM; Tenie P. Lirazan, MBA.
By: Dinaga, Maria Rhoda D [author.].
Contributor(s): Lirazan, Tenie P [author.].
Manila, Philippines : Mindshapers Co., Inc., 2021Description: viii, 580 pages : illustrations ; 25 cm.ISBN: 9786214063048 (pbk).Subject(s): Food handling -- Safety measures | Food service -- Equipment and supplies | Quantity cookingDDC classification: 338.4764795 D61| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | FIL | Fil 338.4764795 D61 2021 (Browse shelf) | c.1 | Available | HNU003838 | |
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Books
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College Library General Circulation Section | FIL | Fil 338.4764795 D61 2021 (Browse shelf) | c.2 | Available | HNU003839 | |
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Books
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College Library General Circulation Section | FIL | Fil 338.4764795 D61 2021 (Browse shelf) | c.3 | Available | HNU003840 |
Includes bibliographical references.
Chapter
1 Introduction and Nutrition and Wellness
2 Sanitation and Safety
3 Tools and Equipment
4 Mise En Place
5 Herbs, Spices and Flavoring Ingredients
6.Culinary Math
7 Plating and Garnishing
8 Basic Principles of Cooking and Food Service
9 Stocks, Soups and Sauces
10 Breakfast Preparation
11 Sandwiches and Hors D' Oeuvres
12 Bread and Pastries
13 Fruits and Vegetables
14 Salads and Dressing
15 Rice, Legumes, Other Grains, Alimentary Paste and Pasta
16 Meat and Games
17 Poultry and Games
18 Fish and Shellfish
College of Business and Accountancy Bachelor of Science in Hospitality Management
College of Education Bachelor of Technology and Livelihood Education major in Home Economics
Text in English
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