ONLINE DATABASES
| Title | Item type | Checkouts | |
|---|---|---|---|
| Meal planning and management / McWilliams, Margaret |
Item type Books | Checkouts: 1 | Place hold |
| Introduction to general, organic, and biochemistry / Bettelheim, Frederick A. - xxvii, 901 pages, [121] variously numbered pages : 29 cm |
Item type Books | Checkouts: 1 | Place hold |
| Gastronomy and the dining experience / - xii, 294 pages : 26 cm. + |
Item type Books | Checkouts: 1 | Place hold |
| Fire investigation and arson investigation : Soriano, Oscar G. |
Item type Books | Checkouts: 1 | Place hold |
| Forensic questioned documents examination / Gonzales, Jonas A. |
Item type Books | Checkouts: 1 | Place hold |
| Retailing management / Levy, Michael |
Item type Books | Checkouts: 1 | Place hold |
| Customer relationships management / Buttle, Francis |
Item type Books | Checkouts: 1 | Place hold |
| Selling, building partnerships / Weitz, Barton |
Item type Books | Checkouts: 1 | Place hold |
| Theory, practice and techniques in office management / - ix, 312 pages : 23 cm. |
Item type Books | Checkouts: 1 | Place hold |
| Banking & allied laws / Ignacio, Larry P., - vi, 364 pages ; 23 cm |
Item type Books | Checkouts: 1 | Place hold |
