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The 10 most checked-out in the past months
Title Item type Checkouts  
Meal planning and management /

McWilliams, Margaret

Item type Books Checkouts: 1 Place hold
Introduction to general, organic, and biochemistry /

Bettelheim, Frederick A. - xxvii, 901 pages, [121] variously numbered pages : 29 cm

Item type Books Checkouts: 1 Place hold
Gastronomy and the dining experience /

- xii, 294 pages : 26 cm. +

Item type Books Checkouts: 1 Place hold
Fire investigation and arson investigation :

Soriano, Oscar G.

Item type Books Checkouts: 1 Place hold
Forensic questioned documents examination /

Gonzales, Jonas A.

Item type Books Checkouts: 1 Place hold
Retailing management /

Levy, Michael

Item type Books Checkouts: 1 Place hold
Customer relationships management /

Buttle, Francis

Item type Books Checkouts: 1 Place hold
Selling, building partnerships /

Weitz, Barton

Item type Books Checkouts: 1 Place hold
Theory, practice and techniques in office management /

- ix, 312 pages : 23 cm.

Item type Books Checkouts: 1 Place hold
Banking & allied laws /

Ignacio, Larry P., - vi, 364 pages ; 23 cm

Item type Books Checkouts: 1 Place hold