Basic food preparation : fruits, vegetables, poultry, meats & eggs / with chef Tom Small.
By: Small, Tom
.
Series: Dare to cook.Issaquah, Washington State, U.S.A : Bennett-Watt HD Productions, ©2011Description: 1 videodisc (120 min.) : sound, color ; 4 3/4 in.ISBN: 9781604900606 .Subject(s): Food | Nutrition | CookingDDC classification: 641.3 Sm181 Other classification: AV Instructor, Tom Small.Summary: Designed for the novice in the kitchen, or for someone who wants to brush up on their culinary skills. Basic Food Preparation concentrates on tips & techniques. How to select and prepare the very best ingredients so that we get a recipe that works every time we make it. Learn how to cut, chop, slice, dice, mince, julienne, blanch, clean, debone, braise, roast, sautee, boil, fry, poach, and more!
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Audio Visual Materials
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High School Library Audio Visual Material Section | GC | AV/HS 641.3/Sm181 (Browse shelf) | Available | EHS0003 |
Title from container.
Instructor, Tom Small.
Designed for the novice in the kitchen, or for someone who wants to brush up on their culinary skills. Basic Food Preparation concentrates on tips & techniques. How to select and prepare the very best ingredients so that we get a recipe that works every time we make it. Learn how to cut, chop, slice, dice, mince, julienne, blanch, clean, debone, braise, roast, sautee, boil, fry, poach, and more!
Junior High School
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