| 000 -LEADER |
|---|
| fixed length control field |
01333nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220623113509.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170712b2011 wau||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781604900606 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
HNU |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Placement Code |
AV |
| Classification number |
641.3 Sm181 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
AV |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Small, Tom. |
| 9 (RLIN) |
10451 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Basic food preparation : |
| Remainder of title |
fruits, vegetables, poultry, meats & eggs / |
| Statement of responsibility, etc. |
with chef Tom Small. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Issaquah, Washington State, U.S.A : |
| Name of producer, publisher, distributor, manufacturer |
Bennett-Watt HD Productions, |
| Date of production, publication, distribution, manufacture, or copyright notice |
©2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (120 min.) : |
| Other physical details |
sound, color ; |
| Dimensions |
4 3/4 in. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Dare to cook. |
| 501 ## - WITH NOTE |
|---|
| With note |
Title from container. |
| 511 ## - PARTICIPANT OR PERFORMER NOTE |
|---|
| Participant or performer note |
Instructor, Tom Small. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Designed for the novice in the kitchen, or for someone who wants to brush up on their culinary skills. Basic Food Preparation concentrates on tips & techniques. How to select and prepare the very best ingredients so that we get a recipe that works every time we make it. Learn how to cut, chop, slice, dice, mince, julienne, blanch, clean, debone, braise, roast, sautee, boil, fry, poach, and more! |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Junior High School |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
4791 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
694 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
553 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Audio Visual Materials |
| Classification part |
600-699 |
