Food presentation : styling techniques for professionals / edited by Philip Mantle.
Contributor(s): Mantle, Philip [editor.].
New York, NY, USA : Larsen and Keller Education, ©2018Description: vi, 251 pages ; colored illustrations ; 27 cm.ISBN: 9781635498653 (pbk).Subject(s): Food presentation -- Vocational guidance | Garnishes (Cooking) -- Vocational guidance | Food service -- Vocational guidanceDDC classification: 641.819 F73 2018| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | GC 641.819 F73 2018 (Browse shelf) | c.1 | Available | HNU000293 | |
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Books
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College Library General Circulation Section | GC | GC 641.819 F73 2018 (Browse shelf) | c.2 | Available | HNU001648 |
Includes index.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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