Kitchen essentials and basic food preparation / Lyka M. Velasquez.
By: Velasquez, Lyka M.
Manila, Philippines : EDRIC Publishing House, ©2021Description: 131 pages : illustrations ; 25 cm.ISBN: 9786218179295 (pbk).Subject(s): Quantity cooking | Food handling -- Safety measures | Food service -- Equipment and suppliesDDC classification: 338.4764795 V54| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Library Filipiniana Section | FIL | Fil 338.4764795 V54 2021 (Browse shelf) | c.1 | Available | HNU002298 | |
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Books
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College Library Filipiniana Section | FIL | Fil 338.4764795 V54 2021 (Browse shelf) | c.2 | Available | HNU002299 |
Includes bibliographical references.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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