Velasquez, Lyka M.
Kitchen essentials and basic food preparation / Lyka M. Velasquez. - 131 pages : illustrations ; 25 cm.
Includes bibliographical references.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
9786218179295 (pbk)
Quantity cooking.
Food handling -- Safety measures.
Food service -- Equipment and supplies.
338.4764795 V54 / 2021
Kitchen essentials and basic food preparation / Lyka M. Velasquez. - 131 pages : illustrations ; 25 cm.
Includes bibliographical references.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
9786218179295 (pbk)
Quantity cooking.
Food handling -- Safety measures.
Food service -- Equipment and supplies.
338.4764795 V54 / 2021
