Culinary mathematics / Penelope A. Santiago.
By: Santiago, Penelope A.
Sta. Cruz, Manila : EDRIC Publishing House, ©2023Description: 94 pages : illustrations ; 25 cm.ISBN: 9786214780419.Subject(s): Cooking -- Mathematics | Food service -- MathematicsDDC classification: 641.50151 Sa59| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library Filipiniana Section | FIL | Fil 641.50151 Sa59 2023 (Browse shelf) | Available | HNU004475 |
Includes bibliographical references.
Chapter 1 Introduction to Culinary Mathematics
Chapter 2 Recipe Conversion
Chapter 3 Portion Sizing
Chapter 4 Temperature and Time
Chapter 5 Budgeting and Inventory Management
Chapter 6 Culinary Applications of Mathematics
Chapter 7 Culinary Math Software and Tools
Chapter 8 Culinary Mathematics in Practice
College of Business and Accountancy Bachelor of Science in Hospitality Management
In English
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