Holy Name University Library catalog › Results of search for 'su:"Nutrition."'

Your search returned 42 results.

	1.	Nutrition and dietetics for nurses / authored and edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA [author and editor. ]. New York, NY, USA : 3G E-learning LLC, 2024Availability: Items available for loan: College Library [Call number: GC 613.2 T41 2024] (1). Place hold
	2.	Understanding nutrition and metabolism / Elsa Holt. by Holt, Elsa [author.]. Forest Hills, NY, USA : Callisto Reference, ©2023Availability: Items available for loan: College Library [Call number: GC 613.2 H74 2023] (1). Place hold
	3.	Nutrition for health and health care / Linda Kelly DeBruyne, Kathryn Pinna. by DeBruyne, Linda K [author.] \| Pinna, Kathryn [author.]. Edition: Seventh edition.Publisher: Boston, Massachusetts, USA : Cengage Learning, Inc., 2020Availability: Items available for loan: College Library [Call number: GC 612.3 D35 2020] (1). Place hold
	4.	Nutrition and diet therapy / Linda K. DeBruyne, Kathryn Pinna. by DeBruyne, Linda K [author.] \| Pinna, Kathryn [author.]. Edition: 10th edition.Publisher: Boston, MA : Cengage Learning, 2020Availability: Items available for loan: College Library [Call number: GC 615.854 D35 2020] (1). Place hold
	5.	Handbook of sports nutrition / Allie Gaines. by Gaines, Allie. New York, NY, USA : Syrawood Publishing House, 2020Availability: Items available for loan: High School Library [Call number: GC 613.2024796 G12 2020] (1). Place hold
	6.	Basic foods / authored and edited by 3G E-learning LLC, USA by 3G E-learning LLC, USA [author and editor.]. Edition: 2nd edition.New York, NY, USA : 3G E-learning LLC, 2022Availability: Items available for loan: High School Library [Call number: GC 641.3 A77 2022] (1). Place hold
	7.	Basic nutrition / authored and edited by 3G E-learning LLC, USA by 3G E-learning LLC, USA [author and editor.]. New York, NY, USA : 3G E-learning LLC, 2020Availability: Items available for loan: College Library [Call number: GC 612.3 A77 2020] (1). Place hold
	8.	Nutrition science : concepts and applications / Isabella Ross. by Ross, Isabella. New York, NY : Larsen and Keller Education, 2022Availability: Items available for loan: College Library [Call number: GC 613.2 R73 2022] (1). Place hold
	9.	Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner. by Grodner, Michele \| Stump, Sylvia Escott \| Dorner, Suzanne. Edition: 7th edition. Restricted Philippine edition.Publisher: Singapore : Elsevier (Singapore) Pte Ltd., ©2019Availability: Items available for loan: College Library [Call number: GC 615.854 G89 2019] (3). Place hold
	10.	Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. by Kussmann, Martin [editor.] \| Stover, Patrick J, 1964- [editor.]. Edition: Second edition.Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., ©2017Availability: Items available for loan: College Library [Call number: GC 612.3 N95 2017] (1). Place hold
	11.	Food and culture / Pamela Goyan Kittler, MS, Food, Culture, and Nutrition Consultant, Kathryn P. Sucher, ScD, RDN, Department of Nutrition and Food Science San Jose State University, Marcia Nahikian-Nelms, PhD, RDN, LD, CNSC, Medical Dietetics, College of Medicine, The Ohio State University. by Kittler, Pamela Goyan, 1953- [author.] \| Sucher, Kathryn P \| Nelms, Marcia Nahikian. Edition: Seventh edition.Boston, Massachusetts, USA : Cengage Learning, ©2017Other title: Food & culture.Availability: Items available for loan: College Library [Call number: GC 394.120973 K65 2017] (1). Place hold
	12.	Catherine Saxelby's complete food and nutrition companion : the ultimate A-Z guide / Catherine Saxelby. by Saxelby, Catherine. Edition: Updated edition.Richmond, Victoria, Australia : Hardie Grant Books, ©2018Availability: Items available for loan: College Library [Call number: GC 613.2 Sa97 2018] (1). Place hold
	13.	Illustrated dictionary of health and nutrition / compiled and edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA [compiler and editor.]. New York, NY, USA : 3G E-learning LLC, ©2018Availability: Items available for reference: Senior High School Library [Call number: GRef 613.03 Il688 2018] (1).
	14.	Basic food preparation : fruits, vegetables, poultry, meats & eggs / with chef Tom Small. by Small, Tom. Issaquah, Washington State, U.S.A : Bennett-Watt HD Productions, ©2011Availability: Items available for loan: High School Library [Call number: AV/HS 641.3/Sm181] (1). Place hold
	15.	Culinary nutrition. United Arab Emirates : 3G Elearning, ©2014Availability: Items available for loan: College Library [Call number: GC 613.2 C89 2014] (1). Place hold
	16.	Clinical nutrition for dummies / Michael J Rovito. by Rovito, Michael J. Edition: 1st edition.Hoboken, New Jersy : John Wiley & Sons, Inc., ©2014Availability: Items available for loan: High School Library [Call number: GC 615.854 R769 2014] (1). Place hold
	17.	Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. by Marcus, Jacqueline B. Amsterdam ; Boston : Elsevier/Academic Press, ©2013Amsterdam ; Boston : Elsevier/Academic Press, ©2013Availability: Items available for loan: High School Library [Call number: GC 612.3 M334 2013] (1). Place hold
	18.	Understanding food : principles and preparation / Amy C. Brown. by Brown, Amy C. Edition: 5th Ed.Stamford, CT : Cencage Learning, ©2015Availability: Items available for loan: High School Library [Call number: GC 641.3 B812 2015] (1). Place hold
	19.	Nutrition for health and health care / Linda Kelly DeBruyne, Kathryn Pinna. by DeBruyne, Linda K \| Pinna, Kathryn. Edition: Fifth edition.Belmont, CA, USA : Wadsworth Cengage Learning, ©2014Availability: No items available In transit (1). Place hold
	20.	Good food for you. by World Book, Inc. Chicago : World Book, ©2011Availability: Items available for loan: Grade School Library [Call number: GS 612.3/G591] (1). Place hold
	21.	Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes. by Whitney, Eleanor Noss [author.] \| Rolfes, Sharon Rady [author.]. Edition: Fourteenth edition.Stamford, Connecticut : Cengage Learning, ©2016Availability: Items available for loan: High School Library [Call number: GC 612.3 W612 2016] (1). Place hold
	22.	No cover image available Does nutritional status of children affect their academic performance? / Vicente S. Esmalde. Manila, Philippines : In The Grade School, Inc., ©2013Availability: Items available for loan: College Library (1). Place hold
	23.	Williams' essentials of nutrition and diet therapy. Eleanor D Schlenker; Sara Long Roth. by Schlenker, Eleanor D \| Roth, Sara Long \| Williams, Sue Rodwell. Essentials of nutrition and diet therapy \| Schlenker, Eleanor D. Williams' essentials of nutrition & diet therapy. Edition: 10th ed. / Eleanor D. Schlenker, Sara Long Roth.St. Louis, Mo. : Elsevier/Mosby, ©2011Other title: Essentials of nutrition and diet therapy.Availability: Items available for loan: College Library [Call number: CON 613.2/Sch37] (1). Place hold
	24.	Techniques of healthy cooking / the Culinary Institute of America. by Culinary Institute of America. Edition: 4th ed.Hoboken, N.J. : Wiley, ©2013Availability: Items available for loan: Grade School Library [Call number: GS 641.5637/C897] (1). Place hold
	25.	Healthy foods / George D. Pamplona-Roger. -- by Pamplona-Roger, George D. Edition: Ist Edition.Spain : Editorial Safeliz, S. L., ©2012Availability: Items available for loan: College Library [Call number: CON 641.563/P191] (5), High School Library [Call number: HS 641.563/P191] (1). Place hold
	26.	Food, fitness and friends : changing classroom culture / Helen Grimmett. by Grimmett, Helen. Port Melbourne, Victoria : Rigby, Harcourt Education, ©2010Availability: Items available for loan: Grade School Library [Call number: GS 372.37/G883] (2). Place hold
	27.	Nutrition & diet therapy : principles and practice / Linda Kelly DeBruyne, Kathryn Pinna, Eleanor Noss Whitney. by DeBruyne, Linda K \| Pinna, Kathryn \| Whitney, Eleanor Noss \| Cataldo, Corinne Balog. Nutrition & diet therapy. Edition: 7th ed.Singapore : Cengage Learning Asia Pte Ltd, c2010Other title: Nutrition and diet therapy.Availability: Items available for loan: College Library [Call number: CON 613.2/D35] (5). Place hold
	28.	Food, nutrition diet and health / Hema Thapar. -- by Thapar, Hema. Delhi, India : Pacific Books International, c2011Availability: Items available for loan: High School Library [Call number: HS 613.2/T329] (1). Place hold
	29.	The science of nutrition / Janice L. Thompson, Melinda M. Manore, Linda A. Vaughan. by Thompson, Janice, 1962- \| Manore, Melinda, 1951- \| Vaughan, Linda A. (Linda Ann). Edition: 2nd ed., Student ed.San Francisco, CA : Pearson Benjamin Cummings, c2011Availability: Items available for loan: College Library [Call number: Grad. 613.2/T37] (1). Place hold
	30.	5 steps to healthy nutrition is your diet healthy? / Dr. Anjali Arora. -- by Arora, Anjali. New Delhi, India : Sterling Publishers Pvt. Ltd. c2007Availability: Items available for loan: High School Library [Call number: HS 613.2/Ar676] (1). Place hold
	31.	Pediatric nutrition / edited by Patricia Queen Samour, Kathy King. by Samour, Patricia Queen \| King, Kathy, RD. Edition: 4th ed.Sudbury, MA : Jones & Bartlett Learning, c2012Availability: Items available for loan: College Library [Call number: CON 618.92/Sa46] (1). Place hold
	32.	Take the fight out of food : how to prevent and solve your child's eating problems : for children aged nine months through nine years / Donna Fish. by Fish, Donna. Edition: 1st Atria Books trade pbk. ed.New York : Atria Books, c2005Online access: Publisher description \| Sample text Availability: Items available for loan: High School Library [Call number: HS 618.928526/F526] (1). Place hold
	33.	Nutrition : concepts and controversies / Frances Sizer Webb, Eleanor Noss Whitney. by Webb, Frances Sizer \| Whitney, Eleanor Noss. Edition: 7th ed.Belmont, CA. : West/Wadsworth, c1997Availability: Items available for loan: College Library [Call number: 613.2/W382] (1), High School Library [Call number: HS 613.2/W382] (1). Place hold
	34.	Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw. by Grodner, Michele \| Roth, Sara Long \| Walkingshaw, Bonnie C \| Grodner, Michele. Foundations and clinical applications of nutrition. Edition: 5th ed.St. Louis, Mo. : Mosby/Elsevier, c2012Availability: Items available for loan: College Library [Call number: CON 615.854/G89] (2). Place hold
	35.	Winning the food fight : every parent's guide to raising a healthy, happy child / Joey Shulman. by Shulman, Joey. Etobicoke, ON : J. Wiley and Sons Canada, c2003Online access: Contributor biographical information \| Publisher description \| Table of contents Availability: Items available for loan: High School Library [Call number: HS 649.3/Sh925] (1). Place hold
	36.	Nutrition for health, fitness & sport / Melvin H. Williams. by Williams, Melvin H. Edition: 6th ed.Boston : McGraw-Hill, c2002Other title: Nutrition for health, fitness, and sport.Availability: Items available for loan: High School Library [Call number: HS 613.2/W674] (1). Place hold
	37.	The complete pregnancy cookbook : recipes, menus, and nutritional guidance to benefit you and your baby / Fiona Wilcock. by Wilcock, Fiona. Chanhassen, Minn. : Creative Pub., ©2003Availability: Items available for loan: High School Library [Call number: HS 618.24/W642] (1). Place hold
	38.	No cover image available Community resources for promoting youth nutrition and physical activity/ by Moore, Kelly R \| McGowan, Melissa K \| Robideaux, Yvette \| Kollipara, Sobha \| Donato, Karen A. Other title: American Journal of Health Education..Availability: Items available for loan: College Library [Call number: AI 050/M78] (1). Place hold
	39.	No cover image available Potential paradoxical effects of myth-busting as a nutrition education strategy for older adults/ by Ansburg, Pamela I \| Heiss, Cynthia J. Other title: American Journal of Health Education..Availability: Items available for loan: College Library [Call number: AI 050/An81] (1). Place hold
	40.	No cover image available Dietary and build environment assessment in a Latino community/ by Khan, Sarah \| Calloway, Stephanie A \| Rakel, David P \| Tatiana, Maida I. Other title: American Journal of Health Education..Availability: Items available for loan: College Library [Call number: AI 050/K52] (1). Place hold
	41.	No cover image available What about health educators? Nutrition education for allied health professionals: a review of the literature/ by Gittens, Reynolette Ettienne \| Lisako, E \| Outley, Corliss \| Guidry, Jeffrey \| Goodson, Patricia \| McKyer, J. Other title: American Journal of Health Education..Availability: Items available for loan: College Library [Call number: AI 050/G44] (1). Place hold
	42.	No cover image available Postpartum health promotion interventions: a systematic review./ by Fowles, Eileen R \| Cheng, Hsiu-Rong \| Mills, Susan. Other title: Nursing Research .Availability: Items available for loan: College Library [Call number: AI 050/F82] (1). Place hold

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