Nutrition and diet therapy / Linda K. DeBruyne, Kathryn Pinna.

By:

DeBruyne, Linda K [author.]

Contributor(s):

Pinna, Kathryn [author.]

Publisher: Boston, MA : Cengage Learning, 2020Edition: 10th editionDescription: xxi, 724 pages, [85] variously numbered pages : illustrations (chiefly color), color maps ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780357039861 (pbk)

Subject(s):

DDC classification:

23 615.854 D35 2020

Contents:

Overview of Nutrition and Health. Nutrition in Practice: Finding the Truth about Nutrition Carbohydrates. Nutrition in Practice: The Glycemic Index in Nutrition Practice Lipids. Nutrition in Practice: Figuring Out Fats Protein. Nutrition in Practice: Vegetarian Diets Digestion and Absorption. Nutrition in Practice: Food Safety Metabolism, Energy Balance, and Body Composition. Nutrition in Practice: Eating Disorders Weight Management: Overweight and Underweight. Nutrition in Practice: Fad Diets The Vitamins. Nutrition in Practice: Phytochemicals and Functional Foods Water and the Minerals. Nutrition in Practice: Vitamin and Mineral Supplements Fitness and Nutrition. Nutrition in Practice: Supplements and Ergogenic Aids Athletes Use Nutrition through the Life Span: Pregnancy and Lactation. Nutrition in Practice: Encouraging Successful Breastfeeding Nutrition through the Life Span: Infancy, Childhood, and Adolescence. Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases Nutrition through the Life Span: Later Adulthood. Nutrition in Practice: Hunger and Community Nutrition Illness and Nutrition Care. Nutrition in Practice: Nutritional Genomics Medications, Diet-Drug Interactions, and Herbal Supplements. Nutrition in Practice: Complementary and Alternative Therapies Specialized Nutrition Support: Enteral and Parenteral Nutrition. Nutrition in Practice: Inborn Errors of Metabolism Foods and Food Consistency for Upper GI Disorders. Nutrition in Practice: Nutrition and Oral Health Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders. Nutrition in Practice: Probiotics and Intestinal Health Carbohydrate- and Fat-Modified Diets for Mal absorption Disorders. Nutrition in Practice: Anemia in Illness Nutrition Therapy for Liver and Gallbladder Diseases. Nutrition in Practice: Alcohol in Health and Disease Carbohydrate-Controlled Diets for Diabetes Mellitus. Nutrition in Practice: The Metabolic Syndrome Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases. Nutrition in Practice: Helping People with Feeding Disabilities Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases. Nutrition in Practice: Dialysis Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress. Nutrition in Practice: Multiple Organ Dysfunction Syndrome Energy- and Protein-Modified Diets for Cancer and HIV Infection. Nutrition in Practice: Ethical Issues in Nutrition Care Appendix A: Table of Food Composition Appendix B: WHO: Nutrition Recommendations; Canada: Guidelines and Meal Planning Appendix C: Exchange Lists for Diabetes Appendix D: Physical Activity and Energy Requirements Appendix E: Nutrition Assessment: Supplemental Information Appendix F: Aids to Calculations Appendix G: Enteral Formulas Appendix H: Answers to Self-Check Questions Glossary Index

Summary: "NUTRITION AND DIET THERAPY," 10th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. "NUTRITION AND DIET THERAPY" provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	College Library General Circulation Section	GC	GC 615.854 D35 2020 (Browse shelf(Opens below))	Available	HNU003978

Includes index

Overview of Nutrition and Health. Nutrition in Practice: Finding the Truth about Nutrition
Carbohydrates. Nutrition in Practice: The Glycemic Index in Nutrition Practice
Lipids. Nutrition in Practice: Figuring Out Fats
Protein. Nutrition in Practice: Vegetarian Diets
Digestion and Absorption. Nutrition in Practice: Food Safety
Metabolism, Energy Balance, and Body Composition. Nutrition in Practice: Eating Disorders
Weight Management: Overweight and Underweight. Nutrition in Practice: Fad Diets
The Vitamins. Nutrition in Practice: Phytochemicals and Functional Foods
Water and the Minerals. Nutrition in Practice: Vitamin and Mineral Supplements
Fitness and Nutrition. Nutrition in Practice: Supplements and Ergogenic Aids Athletes Use
Nutrition through the Life Span: Pregnancy and Lactation. Nutrition in Practice: Encouraging Successful Breastfeeding
Nutrition through the Life Span: Infancy, Childhood, and Adolescence. Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases
Nutrition through the Life Span: Later Adulthood. Nutrition in Practice: Hunger and Community Nutrition
Illness and Nutrition Care. Nutrition in Practice: Nutritional Genomics
Medications, Diet-Drug Interactions, and Herbal Supplements. Nutrition in Practice: Complementary and Alternative Therapies
Specialized Nutrition Support: Enteral and Parenteral Nutrition. Nutrition in Practice: Inborn Errors of Metabolism
Foods and Food Consistency for Upper GI Disorders. Nutrition in Practice: Nutrition and Oral Health
Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders. Nutrition in Practice: Probiotics and Intestinal Health
Carbohydrate- and Fat-Modified Diets for Mal absorption Disorders. Nutrition in Practice: Anemia in Illness
Nutrition Therapy for Liver and Gallbladder Diseases. Nutrition in Practice: Alcohol in Health and Disease
Carbohydrate-Controlled Diets for Diabetes Mellitus. Nutrition in Practice: The Metabolic Syndrome
Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases. Nutrition in Practice: Helping People with Feeding Disabilities
Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases. Nutrition in Practice: Dialysis
Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress. Nutrition in Practice: Multiple Organ Dysfunction Syndrome
Energy- and Protein-Modified Diets for Cancer and HIV Infection. Nutrition in Practice: Ethical Issues in Nutrition Care
Appendix A: Table of Food Composition
Appendix B: WHO: Nutrition Recommendations; Canada: Guidelines and Meal Planning
Appendix C: Exchange Lists for Diabetes
Appendix D: Physical Activity and Energy Requirements
Appendix E: Nutrition Assessment: Supplemental Information
Appendix F: Aids to Calculations
Appendix G: Enteral Formulas
Appendix H: Answers to Self-Check Questions
Glossary
Index

"NUTRITION AND DIET THERAPY," 10th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. "NUTRITION AND DIET THERAPY" provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care

College of Education Bachelor of Technology and Livelihood Education major in Home Economics

Text in English

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