Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.
By: Marcus, Jacqueline B
.
Amsterdam ; Boston : Elsevier/Academic Press, ©2013Amsterdam ; Boston : Elsevier/Academic Press, ©2013Description: xii, 648 p. : ill. ; 29 cm.Content type: text ISBN: 9780123918826.Subject(s): Nutrition | Diet | Minerals in human nutrition | Proteins in human nutrition | Vitamins in human nutritionDDC classification: 612.3 M334 2013 Other classification: HS
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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High School Library General Circulation Section | GC | GC 612.3 M334 2013 (Browse shelf) | Available | 33501HS |
Includes bibliographical references and index.
Junior High School
Text in English
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