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1.
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
by Palacio, June Payne | Theis, Monica. Edition: Global edition, Thirteenth edition.Singapore : Pearson Education South Asia Pte Ltd, ©2016Availability: Items available for loan: College Library
[Call number: CBA 647.95068/P17]
(1).
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2.
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Food, labor, and beverage cost control : a concise guide / Edward E. Sanders.
by Sanders, Edward E. Long Grove, Illinois (IL), USA : Waveland Press, Inc., ©2016Availability: Items available for loan: College Library
[Call number: GC 647.95068 Sa56 2016]
(1).
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3.
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Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John | Foskett, David | Graham, David | Hollier, Amy. Edition: Fourth edition.Wolvercote, Oxford, England, UK : Goodfellow Publishers Ltd, ©2016Availability: Items available for loan: College Library
[Call number: CBA 647.95068/F73]
(1).
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4.
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A concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.
by Cornell, Daryl Ace V | Abellana, Ephraimuel Jose L. Manila, Philippines : Mindshapers Co., Inc., ©2011Availability: Items available for reference: College Library
[Call number: GRef/Fil/CBA 647.95068/C81]
(2).
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5.
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Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera.
by Cariño, Celia E | De Vera, Rea S.J. Edition: Revised edition.Manila, Philippines : Mindshapers Co., Inc., ©2014Availability: Items available for loan: College Library
[Call number: Fil/CBA 647.95068/C19]
(2).
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6.
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Culinary arts and hospitality. United Arab Emirates : 3G Elearning, ©2014Availability: Items available for loan: College Library
[Call number: GC 338.4764795068 C89]
(2).
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7.
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Remarkable service / The Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Hoboken, New Jersey : John Wiley & Sons, Inc., ©2014Online access: Cover image Availability: Items available for loan: College Library
[Call number: CBA 647.95068/R28]
(1).
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8.
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Restaurant service basics. United Arab Emirates : 3G Elearning FZ LLC, ©2014Availability: Items available for loan: College Library
[Call number: CBA 647.95/R31]
(2).
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9.
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Restaurant service basics. United Arab Emirates : 3G Elearning FZ LLC, ©2014Availability: No items available
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10.
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Remarkable service / The Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Hoboken, New Jersey : John Wiley & Sons, Inc., ©2014Online access: Cover image Availability: No items available
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11.
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Culinary arts and hospitality. United Arab Emirates : 3G Elearning, ©2014Availability: No items available
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12.
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A concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.
by Cornell, Daryl Ace V | Abellana, Ephraimuel Jose L. Manila, Philippines : Mindshapers Co., Inc., ©2011Availability: No items available
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13.
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Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera.
by Cariño, Celia E | De Vera, Rea S.J. Edition: Revised edition.Manila, Philippines : Mindshapers Co., Inc., ©2014Availability: No items available
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14.
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Food, labor, and beverage cost control : a concise guide / Edward E. Sanders.
by Sanders, Edward E. Long Grove, Illinois (IL), USA : Waveland Press, Inc., ©2016Availability: No items available
|
|
|
15.
|
Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John | Foskett, David | Graham, David | Hollier, Amy. Edition: Fourth edition.Wolvercote, Oxford, England, UK : Goodfellow Publishers Ltd, ©2016Availability: No items available
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16.
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
by Palacio, June Payne | Theis, Monica. Edition: Global edition, Thirteenth edition.Singapore : Pearson Education South Asia Pte Ltd, ©2016Availability: No items available
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