A concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.
By: Cornell, Daryl Ace V
.
Contributor(s): Abellana, Ephraimuel Jose L.
Manila, Philippines : Mindshapers Co., Inc., ©2011Description: xii, 177 pages : illustrations ; 26 cm.Content type: text ISBN: 9789719905936.Subject(s): Food service | Food service management | Caterers and cateringDDC classification: 647.95068/C81
Contents:
Overview of the restaurant organization -- Preparation for service -- Overview of the restaurant organization.
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
General Reference
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College Library General Reference Section | FIL | GRef/Fil/CBA 647.95068/C81 (Browse shelf) | c.1 | Not for loan | 82730 | |
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General Reference
|
College Library General Reference Section | FIL | GRef/Fil/CBA 647.95068/C81 (Browse shelf) | c.2 | Not for loan | 82954 |
Includes bibliographical references and index.
Overview of the restaurant organization -- Preparation for service -- Overview of the restaurant organization.
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