Restaurant service basics.
United Arab Emirates : 3G Elearning FZ LLC, ©2014Description: vi, 193 p. : ill. ; 23 cm.ISBN: 9789351150923.Subject(s): Restaurant management
| Food service management | Table service | WaitressDDC classification: 647.95/R31 Other classification: CBA
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Audio Visual Materials
|
College Library Audio Visual Material Section | CBA 647.95/R31 (Browse shelf) | Available | I-00313 | ||
Books
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College Library General Circulation Section | GC | CBA 647.95/R31 (Browse shelf) | Available | 80390 |
Includes bilbiographical references.
College of Business and Accountancy
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