Food, labor, and beverage cost control : a concise guide / Edward E. Sanders.
By: Sanders, Edward E
.
Long Grove, Illinois (IL), USA : Waveland Press, Inc., ©2016Description: xiii, 281 pages : illustrations ; .28 cm.Content type: text. Subject(s): Food service -- Cost control | Food service managementDDC classification: 647.95068 Sa56 2016 Other classification: CBA
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | GC 647.95068 Sa56 2016 (Browse shelf) | Available | 83142 |
Includes index.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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