Holy Name University Library

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Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera.

By: Cariño, Celia E.
Contributor(s): De Vera, Rea S.J.
Manila, Philippines : Mindshapers Co., Inc., ©2014Edition: Revised edition.Description: x, 150 pages : illustrations ; 25 cm.Content type: text ISBN: 9789719905882.Subject(s): Food service management | Food serviceDDC classification: 647.95068/C19
Contents:
The Development of food service industry -- Food service management -- Food hygiene, safety and sanitation -- Designing the food service facility -- The Menu -- Preparation and cooking of foods -- Purchasing, receiving, storing of food supplies -- Types of food service.
Item type Current location Collection Call number Copy number Status Date due Barcode
Books Books College Library
Filipiniana Section 		FIL Fil/CBA 647.95068/C19 (Browse shelf) c.1 Available 82728
Books Books College Library
Filipiniana Section 		FIL Fil/CBA 647.95068/C19 (Browse shelf) c.2 Available 82951

College of Business and Accountancy

Includes bibliographical references and index.

The Development of food service industry -- Food service management -- Food hygiene, safety and sanitation -- Designing the food service facility -- The Menu -- Preparation and cooking of foods -- Purchasing, receiving, storing of food supplies -- Types of food service.

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