Cariño, Celia E.
Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera. - Revised edition. - x, 150 pages : illustrations ; 25 cm.
Includes bibliographical references and index.
The Development of food service industry -- Food service management -- Food hygiene, safety and sanitation -- Designing the food service facility -- The Menu -- Preparation and cooking of foods -- Purchasing, receiving, storing of food supplies -- Types of food service.
College of Business and Accountancy
9789719905882
Food service management.
Food service.
647.95068/C19
Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera. - Revised edition. - x, 150 pages : illustrations ; 25 cm.
Includes bibliographical references and index.
The Development of food service industry -- Food service management -- Food hygiene, safety and sanitation -- Designing the food service facility -- The Menu -- Preparation and cooking of foods -- Purchasing, receiving, storing of food supplies -- Types of food service.
College of Business and Accountancy
9789719905882
Food service management.
Food service.
647.95068/C19
