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Managing service in food and beverage operations / Charlotte Moore.
by Moore, Charlotte. New York, NY, USA : Published by Larsen and Keller Education, ©2022Availability: Items available for loan: College Library
[Call number: GC 647.94068 M78 2022]
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2.
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Fundamentals of food and beverage operations / Aliya Marnina Amirudin [and four others]. Edition: First edition.Malaysia : Oxford Publishing (Malaysia) Sdn Bhd, ©2018Availability: Items available for loan: College Library
[Call number: GC 647.95068 F96 2018]
(1). Checked out (1).
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3.
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Restaurant practicum manual / Ma. Sheila M. Sison-Ganchero, Jesusa T. Castillo, Daryl Ace V. Cornell.
by Ganchero, Ma. Sheila M. Sison | Castillo, Jesusa T | Cornell, Daryl Ace V. Intramuros, Manila, Philippines : Mindshapers Co., Inc., ©2014Availability: Items available for reference: College Library
[Call number: GRef/Fil/CBA 647.95068/G15]
(2).
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4.
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Restaurant service basics. United Arab Emirates : 3G Elearning FZ LLC, ©2014Availability: Items available for loan: College Library
[Call number: CBA 647.95/R31]
(2).
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5.
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Purchasing / Brad Matthews, Thomas Schneller.
by Matthews, Brad [author.] | Schneller, Thomas (Thomas K.) [author.] | Culinary Institute of America. Australia : Delmar Cengage Learning, [2011], ©2012Other title: Guide to purchasing.Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: College Library
[Call number: GC 642.5 M43]
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6.
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Practicum manual in hotel and restaurant management : baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II, front office services II, housekeeping NC II / Celia E. Cariño et al.
by Cariño, Celia E | Garcia, Winifredo F | De Asis, Dominador D | Schneider, Stilo Floyd. Malabon City, Philippines : Mutya Publishing House, Inc., ©2013Availability: Items available for loan: College Library
[Call number: Fil/CBA 647.94068/P88]
(1).
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7.
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Starting & running a sandwich-coffee bar : an insider guide to setting up your own successful business / Stephen Miller.
by Miller, Stephen, 1952- | Miller, Stephen, 1952-. Starting and running a cafe or sandwich bar. Edition: 2nd ed.Oxford : How To Books, c2011Availability: Items available for loan: High School Library
[Call number: HS 647.950681/M618]
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Starting & running a sandwich-coffee bar : an insider guide to setting up your own successful business / Stephen Miller.
by Miller, Stephen, 1952- | Miller, Stephen, 1952-. Starting and running a cafe or sandwich bar. Edition: 2nd ed.Oxford : How To Books, c2011Availability: No items available
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9.
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Purchasing / Brad Matthews, Thomas Schneller.
by Matthews, Brad [author.] | Schneller, Thomas (Thomas K.) [author.] | Culinary Institute of America. Australia : Delmar Cengage Learning, [2011], ©2012Other title: Guide to purchasing.Online access: Publisher description | Table of contents only | Contributor biographical information Availability: No items available
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10.
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Practicum manual in hotel and restaurant management : baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II, front office services II, housekeeping NC II / Celia E. Cariño et al.
by Cariño, Celia E | Garcia, Winifredo F | De Asis, Dominador D | Schneider, Stilo Floyd. Malabon City, Philippines : Mutya Publishing House, Inc., ©2013Availability: No items available
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11.
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Restaurant service basics. United Arab Emirates : 3G Elearning FZ LLC, ©2014Availability: No items available
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12.
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Restaurant practicum manual / Ma. Sheila M. Sison-Ganchero, Jesusa T. Castillo, Daryl Ace V. Cornell.
by Ganchero, Ma. Sheila M. Sison | Castillo, Jesusa T | Cornell, Daryl Ace V. Intramuros, Manila, Philippines : Mindshapers Co., Inc., ©2014Availability: No items available
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