Fundamentals of food and beverage operations / Aliya Marnina Amirudin [and four others].
Malaysia : Oxford Publishing (Malaysia) Sdn Bhd, ©2018Edition: First edition.Description: xiii, 241 pages : illustrations ; 27 cm.ISBN: 9789672113317 (pbk).Subject(s): Food service management | Restaurant managementDDC classification: 647.95068 F96 2018| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | GC 647.95068 F96 2018 (Browse shelf) | c.1 | Available | HNU001157 | |
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Books
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College Library General Circulation Section | GC | GC 647.95068 F96 2018 (Browse shelf) | c.2 | Available | HNU001158 |
Includes bibliographical references and index.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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