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Purchasing / Brad Matthews, Thomas Schneller.

By: Matthews, Brad [author.].
Contributor(s): Schneller, Thomas (Thomas K.) [author.] | Culinary Institute of America.
Series: Kitchen pro series: Australia : Delmar Cengage Learning, [2011], ©2012Description: xii, 308 pages : col. ill. ; 29 cm.ISBN: 9781428319882; 9781111646011; 1428319883; 1111646015.Other title: Guide to purchasing [Spine title].Subject(s): Purchasing | Grocery shopping | Restaurant managementDDC classification: 642.5/M43 Other classification: GRef/CBA Online resources: Publisher description | Table of contents only | Contributor biographical information
Contents:
History of food purchasing -- Dealing with purveyors and establishing a vendor relationship -- Developing food orders -- Purchasing for meat, poultry, and fish -- Inventory management and the storeroom -- Small and large equipment purchasing -- Trends in the industry.
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College of Business and Accountancy

"The Culinary Institute of America."

Includes bibliographical references and index.

History of food purchasing -- Dealing with purveyors and establishing a vendor relationship -- Developing food orders -- Purchasing for meat, poultry, and fish -- Inventory management and the storeroom -- Small and large equipment purchasing -- Trends in the industry.

College of Business and Accountancy

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