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1. Banquet and catering management / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde.

by Rosalda, Francis Alvin E | Vizconde, Angelie Marie L.

Manila, Philippines : EDRIC Publishing House, ©2023Availability: Items available for loan: College Library [Call number: Fil 642.4068 R71 2023] (4).
2. Hospitality and catering: intermediate / Esther Murphy.

by Murphy, Esther.

New York, NY, USA : published by Larsen and Keller Education, 2022Availability: Items available for loan: College Library [Call number: GC 647.94 M95 2022] (1).
3. Catering management / Dr. Grayfield T. Bajao, Dr. Rene D. Osorno.

by Bajao, Grayfield T | Osorno, Rene D.

Quezon City, Philippines : Wiseman's Books Trading, Inc., 2019Availability: Items available for loan: College Library [Call number: Fil 642.4068 B16 2019] (2).
4. Banquet and catering management / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde.

by Rosalda, Francis Alvin E | Vizconde, Angelie Marie L.

Manila, Philippines : EDRIC Publishing House, ©2022Availability: Items available for loan: College Library [Call number: Fil 642.4068 R71 2022] (4).
5. Catering services : a complete guide / edited by Robert Curtis.

by Curtis, Robert [editor.].

New York, NY, USA : Larsen and Keller Education, ©2018Availability: Items available for loan: College Library [Call number: GC 647.95 C28 2018] (2).
6. A concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.

by Cornell, Daryl Ace V | Abellana, Ephraimuel Jose L.

Manila, Philippines : Mindshapers Co., Inc., ©2011Availability: Items available for reference: College Library [Call number: GRef/Fil/CBA 647.95068/C81] (2).
7. The grilling season / Diane Mott Davidson /

by Davidson, Diane Mott.

New York : Bantam Books, ©1997Availability: Items available for loan: College Library [Call number: Fic/CAS /D28] (1).
8. Quantity Cookery : Menu Planning and Cooking for Large Numbers [electronic resource] / Nola Treat

by Treat, Nola.

Publisher: Project Gutenberg, 2012Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1).
9. Quantity Cookery : Menu Planning and Cooking for Large Numbers [electronic resource] / Nola Treat

by Treat, Nola.

Publisher: Project Gutenberg, 2012Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1).
10. Catering management / Nancy Loman Scanlon.

by Scanlon, Nancy Loman.

Edition: 4th ed.Hoboken, N.J. : Wiley, ©2013Availability: Items available for loan: College Library [Call number: COED 642.4/Sca63] (1).
11. On-premise catering : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli.

by Shock, Patti J | Sgovio, Cheryl | Stefanelli, John M.

Edition: 2nd ed.Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: College Library [Call number: CBA 642.4/Sh72] (1).
12. Catering like a pro : from planning to profit / Francine Halvorsen.

by Halvorsen, Francine.

Edition: 2nd ed.Hoboken, N.J. : Chichester : Wiley ; John Wiley, 2004Availability: Items available for loan: College Library [Call number: CBA 642.4/H16] (1).
13. Catering like a pro : from planning to profit / Francine Halvorsen.

by Halvorsen, Francine.

Edition: 2nd ed.Hoboken, N.J. : Chichester : Wiley ; John Wiley, 2004Availability: No items available
14. On-premise catering : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli.

by Shock, Patti J | Sgovio, Cheryl | Stefanelli, John M.

Edition: 2nd ed.Hoboken, N.J. : John Wiley, c2011Availability: No items available
15. Catering management / Nancy Loman Scanlon.

by Scanlon, Nancy Loman.

Edition: 4th ed.Hoboken, N.J. : Wiley, ©2013Availability: No items available
16. The grilling season / Diane Mott Davidson /

by Davidson, Diane Mott.

New York : Bantam Books, ©1997Availability: No items available
17. A concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.

by Cornell, Daryl Ace V | Abellana, Ephraimuel Jose L.

Manila, Philippines : Mindshapers Co., Inc., ©2011Availability: No items available