Catering services : a complete guide / edited by Robert Curtis.
Contributor(s): Curtis, Robert [editor.].
New York, NY, USA : Larsen and Keller Education, ©2018Description: vii, 229 pages : colored illustrations ; 27 cm.ISBN: 9781635498578 (pbk).Subject(s): Caterers and catering -- Guidebooks | Food service -- GuidebooksDDC classification: 647.95 C28 2018| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
College Library General Circulation Section | GC | GC 647.95 C28 2018 (Browse shelf) | c.1 | Available | HNU000298 | |
|
Books
|
College Library General Circulation Section | GC | GC 647.95 C28 2018 (Browse shelf) | c.2 | Available | HNU001586 |
Includes index.
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
There are no comments for this item.