Holy Name University Library

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On-premise catering : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli.

By: Shock, Patti J.
Contributor(s): Sgovio, Cheryl | Stefanelli, John M.
Hoboken, N.J. : John Wiley, c2011Edition: 2nd ed.Description: xii, 484 p. : ill. ; 24 cm.ISBN: 9780470551752 (cloth); 9781118108895; 0470551755 (cloth); 9781118108871 (ebk.); 9781118108888 (ebk.).Subject(s): Caterers and catering -- Handbooks, manuals, etcDDC classification: 642.4/Sh72 Other classification: Gref./CBA
Contents:
Overview of on-premise catering -- Sales and marketing -- Theme parties, weddings, outdoor parties, and special events -- Meal functions -- Beverage functions -- Function room selection and setup -- Production and service planning -- Intermediaries and suppliers -- Staffing -- Financial controls and reports -- Working with other departments.
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Includes index.

Includes bibliographical references and index.

Overview of on-premise catering -- Sales and marketing -- Theme parties, weddings, outdoor parties, and special events -- Meal functions -- Beverage functions -- Function room selection and setup -- Production and service planning -- Intermediaries and suppliers -- Staffing -- Financial controls and reports -- Working with other departments.

College of Business and Accountancy

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