Shock, Patti J.
On-premise catering : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli. - 2nd ed. - xii, 484 p. : ill. ; 24 cm.
Includes index.
Includes bibliographical references and index.
Overview of on-premise catering -- Sales and marketing -- Theme parties, weddings, outdoor parties, and special events -- Meal functions -- Beverage functions -- Function room selection and setup -- Production and service planning -- Intermediaries and suppliers -- Staffing -- Financial controls and reports -- Working with other departments.
College of Business and Accountancy
9780470551752 (cloth) 9781118108895 0470551755 (cloth) 9781118108871 (ebk.) 9781118108888 (ebk.)
2010037968
015776094 Uk
Caterers and catering--Handbooks, manuals, etc.
TX921 / .S48 2011
642.4/Sh72
On-premise catering : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli. - 2nd ed. - xii, 484 p. : ill. ; 24 cm.
Includes index.
Includes bibliographical references and index.
Overview of on-premise catering -- Sales and marketing -- Theme parties, weddings, outdoor parties, and special events -- Meal functions -- Beverage functions -- Function room selection and setup -- Production and service planning -- Intermediaries and suppliers -- Staffing -- Financial controls and reports -- Working with other departments.
College of Business and Accountancy
9780470551752 (cloth) 9781118108895 0470551755 (cloth) 9781118108871 (ebk.) 9781118108888 (ebk.)
2010037968
015776094 Uk
Caterers and catering--Handbooks, manuals, etc.
TX921 / .S48 2011
642.4/Sh72
