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1. Dessert merchandising laboratory manual / Ma Felisa H. Tria Natad, Ephraimuel Jose L. Abellana, authors.

by Natad, Ma Felisa H. Tria [author.] | Abellana, Ephraimuel Jose L [author.].

Intramuros, Manila, Philippines : Mindshapers Co, Inc., 2014Availability: Items available for loan: College Library [Call number: Fil 641.86 N19 2014] (2).
2. Cooking and baking for special diets / Keira Burgess.

by Burgess, Keira.

New York, NY, USA : Published by Larsen and Keller Education, 2020Availability: Items available for loan: College Library [Call number: GC 641.563 B91 2020] (1).
3. Experience baking / Celia E. Cariño, Amor S. Lazaro.

by Cariño, Celia E [author.] | Lazaro, Amor S [author.].

Intramuros, Manila, Philippines : Mindshapers Co., Inc., 2020Availability: Items available for loan: High School Library [Call number: Fil 641.71 C19 2020] (2). In transit (1).
4. Commercial baking with entrepreneurship : leading to bread and pastry production NC II / Maria Rhoda D. Dinaga, DBA, Tenie P. Lirazan, MBA.

by Dinaga, Maria Rhoda D [author.] | Lirazan, Tenie P [author.].

Edition: Revised edition.Manila, Philippines : Mindshapers Co., Inc., 2022Availability: Items available for loan: College Library [Call number: Fil 664.02 D61 2022] (4), High School Library [Call number: Fil 664.02 D61 2022] (1).
5. Mastering the art of baking / edited by Craig Connor.

by Connor, Craig [editor.].

New York, NY, USA : Larsen & Keller Education, ©2018Availability: Items available for loan: College Library [Call number: CBA 641.815/M39] (1).
6. Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America.

by Coppedge, Richard J [author.] | Culinary Institute of America [Issuing body.].

Hoboken, New Jersey, USA : John Wiley & Sons, ©2017Availability: Items available for loan: High School Library [Call number: GC 641.815 C793 2017] (1).
7. Cake art / producer- director, Philip Miller ; executive producer, Mark Erickson, CMC and Nathalie Fischer.

by Miller, Philip.

Hyde Park, New York, U.S.A. : Culinary Institute of America (CIA), ©2008Availability: Items available for loan: High School Library [Call number: AV 641.86539 M612] (1).
8. Baking & pastry arts / Ruth Estrada Javier-Reyes ; contributors, Luzette T. Mijares, Juvelyn J. Magadia, Edward D. Mateo.

by Reyes, Ruth Estrada Javier | Mijares, Luzette T [contributor.] | Magadia, Juvelyn J [contributor.] | Mateo, Edward D [contributor.].

Manila, Philippines : Mindshapers Co., Inc., ©2014Availability: Items available for loan: College Library [Call number: Fil/CBA 664.02/R33] (2).
9. Bread and pastry production NC II (A self learning module) / Corazon Barateta-Prades.

by Prades, Corazon Barateta.

Mandaluyong City, Philippines : Books Atbp. Publishing Corp., ©2015Availability: Items available for loan: Senior High School Library [Call number: Fil 641.815 P88 2015] (2).
10. Basic baking & cake decorating / Ma. Felisa H. Tria-Natad, Ephraimuel Jose L. Abellana.

by Natad, Ma. Felisa H. Tria | Abellana, Ephraimuel Jose L.

Intramuros, Manila, Philippines : Mindshapers Co., Inc., ©2014Availability: Items available for loan: College Library [Call number: Fil/COED 641.71/N19] (3).
11. Textbook of baking & pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme.

by Labensky, Sarah R | Martel, Priscilla A | Damme. Eddy Van.

Edition: Third edition.Singapore : Pearson Education South Asia Pte Ltd., ©2015Availability: Items available for loan: College Library [Call number: CBA 641.71/L11] (1).
12. Baking & pastry : mastering the art and craft / The Culinary Institute of America.

by The Culinary Institute of America | Culinary Institute of America.

Edition: Third edition.Hoboken, New Jersey : John Wiley & Sons, ©2016Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: College Library [Call number: GC 641.815 C89 2016] (3).
13. A Little Book for A Little Cook [electronic resource] / L. P. Hubbard

by Hubbard, L. P.

Publisher: Project Gutenberg, 2008Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1).
14. A Little Book for A Little Cook [electronic resource] / L. P. Hubbard

by Hubbard, L. P.

Publisher: Project Gutenberg, 2008Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1).
15. A little course in ... baking / written by Amanda Wright.

by Wright, Amanda [author.].

Other title: Baking.Availability: Items available for loan: College Library [Call number: COED 641.815/W93] (1).
16. Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.

by Gisslen, Wayne, 1946-.

Edition: 6th ed.Hoboken, NJ : John Wiley & Sons, c2013Availability: Items available for loan: High School Library [Call number: HS 641.815/G447] (1).
17. Alligator tails and crocodile cakes / Nicola Moon ; illustrated by Andy Ellis.

by Moon, Nicola | Ellis, Andy [ill.].

London : Kingfisher, c2007Online access: Contributor biographical information Availability: Items available for loan: Grade School Library [Call number: SB/GS 372.677/M778a] (2).
18. About professional baking / Gail Sokol.

by Sokol, Gail.

Edition: Philippine EditionAustralia : Cencage Learning Asia Pte. Ltd., c2008Online access: Table of contents Availability: Items available for loan: College Library [Call number: 641.815/So392] (2), High School Library [Call number: HS 641.815/So392] (1). Withdrawn (1).
19. Introduction to baking/ Vocational Media Associates/Prentice Hall Media

U.S.A.: Vocational Media Associates/Prentice Hall Media 1984Availability: Items available for loan: College Library [Call number: CD-EMCA 641.71/In71] (1).
20. About professional baking / Gail Sokol.

by Sokol, Gail.

Edition: Philippine EditionAustralia : Cencage Learning Asia Pte. Ltd., c2008Online access: Table of contents Availability: No items available
21. Alligator tails and crocodile cakes / Nicola Moon ; illustrated by Andy Ellis.

by Moon, Nicola | Ellis, Andy [ill.].

London : Kingfisher, c2007Online access: Contributor biographical information Availability: No items available
22. Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.

by Gisslen, Wayne, 1946-.

Edition: 6th ed.Hoboken, NJ : John Wiley & Sons, c2013Availability: No items available
23. Introduction to baking/ Vocational Media Associates/Prentice Hall Media

U.S.A.: Vocational Media Associates/Prentice Hall Media 1984Availability: No items available
24. A little course in ... baking / written by Amanda Wright.

by Wright, Amanda [author.].

Other title: Baking.Availability: No items available
25. Baking & pastry : mastering the art and craft / The Culinary Institute of America.

by The Culinary Institute of America | Culinary Institute of America.

Edition: Third edition.Hoboken, New Jersey : John Wiley & Sons, ©2016Other title: Baking and pastry : mastering the art and craft.Availability: No items available
26. Textbook of baking & pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme.

by Labensky, Sarah R | Martel, Priscilla A | Damme. Eddy Van.

Edition: Third edition.Singapore : Pearson Education South Asia Pte Ltd., ©2015Availability: No items available
27. Basic baking & cake decorating / Ma. Felisa H. Tria-Natad, Ephraimuel Jose L. Abellana.

by Natad, Ma. Felisa H. Tria | Abellana, Ephraimuel Jose L.

Intramuros, Manila, Philippines : Mindshapers Co., Inc., ©2014Availability: No items available
28. Bread and pastry production NC II (A self learning module) / Corazon Barateta-Prades.

by Prades, Corazon Barateta.

Mandaluyong City, Philippines : Books Atbp. Publishing Corp., ©2015Availability: No items available
29. Cake art / producer- director, Philip Miller ; executive producer, Mark Erickson, CMC and Nathalie Fischer.

by Miller, Philip.

Hyde Park, New York, U.S.A. : Culinary Institute of America (CIA), ©2008Availability: No items available
30. Baking & pastry arts / Ruth Estrada Javier-Reyes ; contributors, Luzette T. Mijares, Juvelyn J. Magadia, Edward D. Mateo.

by Reyes, Ruth Estrada Javier | Mijares, Luzette T [contributor.] | Magadia, Juvelyn J [contributor.] | Mateo, Edward D [contributor.].

Manila, Philippines : Mindshapers Co., Inc., ©2014Availability: No items available
31. Mastering the art of baking / edited by Craig Connor.

by Connor, Craig [editor.].

New York, NY, USA : Larsen & Keller Education, ©2018Availability: No items available
32. Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America.

by Coppedge, Richard J [author.] | Culinary Institute of America [Issuing body.].

Hoboken, New Jersey, USA : John Wiley & Sons, ©2017Availability: No items available