Holy Name University Library catalog › Results of search for 'su:"Baking."'

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Your search returned 32 results.

	1.	Dessert merchandising laboratory manual / Ma Felisa H. Tria Natad, Ephraimuel Jose L. Abellana, authors. by Natad, Ma Felisa H. Tria [author.] \| Abellana, Ephraimuel Jose L [author.]. Intramuros, Manila, Philippines : Mindshapers Co, Inc., 2014Availability: Items available for loan: College Library [Call number: Fil 641.86 N19 2014] (2). Place hold
	2.	Cooking and baking for special diets / Keira Burgess. by Burgess, Keira. New York, NY, USA : Published by Larsen and Keller Education, 2020Availability: Items available for loan: College Library [Call number: GC 641.563 B91 2020] (1). Place hold
	3.	Experience baking / Celia E. Cariño, Amor S. Lazaro. by Cariño, Celia E [author.] \| Lazaro, Amor S [author.]. Intramuros, Manila, Philippines : Mindshapers Co., Inc., 2020Availability: Items available for loan: High School Library [Call number: Fil 641.71 C19 2020] (2). In transit (1). Place hold
	4.	Commercial baking with entrepreneurship : leading to bread and pastry production NC II / Maria Rhoda D. Dinaga, DBA, Tenie P. Lirazan, MBA. by Dinaga, Maria Rhoda D [author.] \| Lirazan, Tenie P [author.]. Edition: Revised edition.Manila, Philippines : Mindshapers Co., Inc., 2022Availability: Items available for loan: College Library [Call number: Fil 664.02 D61 2022] (4), High School Library [Call number: Fil 664.02 D61 2022] (1). Place hold
	5.	Mastering the art of baking / edited by Craig Connor. by Connor, Craig [editor.]. New York, NY, USA : Larsen & Keller Education, ©2018Availability: Items available for loan: College Library [Call number: CBA 641.815/M39] (1). Place hold
	6.	Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America. by Coppedge, Richard J [author.] \| Culinary Institute of America [Issuing body.]. Hoboken, New Jersey, USA : John Wiley & Sons, ©2017Availability: Items available for loan: High School Library [Call number: GC 641.815 C793 2017] (1). Place hold
	7.	Cake art / producer- director, Philip Miller ; executive producer, Mark Erickson, CMC and Nathalie Fischer. by Miller, Philip. Hyde Park, New York, U.S.A. : Culinary Institute of America (CIA), ©2008Availability: Items available for loan: High School Library [Call number: AV 641.86539 M612] (1). Place hold
	8.	Baking & pastry arts / Ruth Estrada Javier-Reyes ; contributors, Luzette T. Mijares, Juvelyn J. Magadia, Edward D. Mateo. by Reyes, Ruth Estrada Javier \| Mijares, Luzette T [contributor.] \| Magadia, Juvelyn J [contributor.] \| Mateo, Edward D [contributor.]. Manila, Philippines : Mindshapers Co., Inc., ©2014Availability: Items available for loan: College Library [Call number: Fil/CBA 664.02/R33] (2). Place hold
	9.	Bread and pastry production NC II (A self learning module) / Corazon Barateta-Prades. by Prades, Corazon Barateta. Mandaluyong City, Philippines : Books Atbp. Publishing Corp., ©2015Availability: Items available for loan: Senior High School Library [Call number: Fil 641.815 P88 2015] (2). Place hold
	10.	Basic baking & cake decorating / Ma. Felisa H. Tria-Natad, Ephraimuel Jose L. Abellana. by Natad, Ma. Felisa H. Tria \| Abellana, Ephraimuel Jose L. Intramuros, Manila, Philippines : Mindshapers Co., Inc., ©2014Availability: Items available for loan: College Library [Call number: Fil/COED 641.71/N19] (3). Place hold
	11.	Textbook of baking & pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme. by Labensky, Sarah R \| Martel, Priscilla A \| Damme. Eddy Van. Edition: Third edition.Singapore : Pearson Education South Asia Pte Ltd., ©2015Availability: Items available for loan: College Library [Call number: CBA 641.71/L11] (1). Place hold
	12.	Baking & pastry : mastering the art and craft / The Culinary Institute of America. by The Culinary Institute of America \| Culinary Institute of America. Edition: Third edition.Hoboken, New Jersey : John Wiley & Sons, ©2016Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: College Library [Call number: GC 641.815 C89 2016] (3). Place hold
	13.	No cover image available A Little Book for A Little Cook [electronic resource] / L. P. Hubbard by Hubbard, L. P. Publisher: Project Gutenberg, 2008Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1). Place hold
	14.	No cover image available A Little Book for A Little Cook [electronic resource] / L. P. Hubbard by Hubbard, L. P. Publisher: Project Gutenberg, 2008Online access: Click here to access online Availability: Items available for loan: Project Gutenburg (1). Place hold
	15.	A little course in ... baking / written by Amanda Wright. by Wright, Amanda [author.]. Other title: Baking.Availability: Items available for loan: College Library [Call number: COED 641.815/W93] (1). Place hold
	16.	Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946-. Edition: 6th ed.Hoboken, NJ : John Wiley & Sons, c2013Availability: Items available for loan: High School Library [Call number: HS 641.815/G447] (1). Place hold
	17.	Alligator tails and crocodile cakes / Nicola Moon ; illustrated by Andy Ellis. by Moon, Nicola \| Ellis, Andy [ill.]. London : Kingfisher, c2007Online access: Contributor biographical information Availability: Items available for loan: Grade School Library [Call number: SB/GS 372.677/M778a] (2). Place hold
	18.	About professional baking / Gail Sokol. by Sokol, Gail. Edition: Philippine EditionAustralia : Cencage Learning Asia Pte. Ltd., c2008Online access: Table of contents Availability: Items available for loan: College Library [Call number: 641.815/So392] (2), High School Library [Call number: HS 641.815/So392] (1). Withdrawn (1). Place hold
	19.	No cover image available Introduction to baking/ Vocational Media Associates/Prentice Hall Media U.S.A.: Vocational Media Associates/Prentice Hall Media 1984Availability: Items available for loan: College Library [Call number: CD-EMCA 641.71/In71] (1). Place hold
	20.	About professional baking / Gail Sokol. by Sokol, Gail. Edition: Philippine EditionAustralia : Cencage Learning Asia Pte. Ltd., c2008Online access: Table of contents Availability: No items available
	21.	Alligator tails and crocodile cakes / Nicola Moon ; illustrated by Andy Ellis. by Moon, Nicola \| Ellis, Andy [ill.]. London : Kingfisher, c2007Online access: Contributor biographical information Availability: No items available
	22.	Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946-. Edition: 6th ed.Hoboken, NJ : John Wiley & Sons, c2013Availability: No items available
	23.	No cover image available Introduction to baking/ Vocational Media Associates/Prentice Hall Media U.S.A.: Vocational Media Associates/Prentice Hall Media 1984Availability: No items available
	24.	A little course in ... baking / written by Amanda Wright. by Wright, Amanda [author.]. Other title: Baking.Availability: No items available
	25.	Baking & pastry : mastering the art and craft / The Culinary Institute of America. by The Culinary Institute of America \| Culinary Institute of America. Edition: Third edition.Hoboken, New Jersey : John Wiley & Sons, ©2016Other title: Baking and pastry : mastering the art and craft.Availability: No items available
	26.	Textbook of baking & pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme. by Labensky, Sarah R \| Martel, Priscilla A \| Damme. Eddy Van. Edition: Third edition.Singapore : Pearson Education South Asia Pte Ltd., ©2015Availability: No items available
	27.	Basic baking & cake decorating / Ma. Felisa H. Tria-Natad, Ephraimuel Jose L. Abellana. by Natad, Ma. Felisa H. Tria \| Abellana, Ephraimuel Jose L. Intramuros, Manila, Philippines : Mindshapers Co., Inc., ©2014Availability: No items available
	28.	Bread and pastry production NC II (A self learning module) / Corazon Barateta-Prades. by Prades, Corazon Barateta. Mandaluyong City, Philippines : Books Atbp. Publishing Corp., ©2015Availability: No items available
	29.	Cake art / producer- director, Philip Miller ; executive producer, Mark Erickson, CMC and Nathalie Fischer. by Miller, Philip. Hyde Park, New York, U.S.A. : Culinary Institute of America (CIA), ©2008Availability: No items available
	30.	Baking & pastry arts / Ruth Estrada Javier-Reyes ; contributors, Luzette T. Mijares, Juvelyn J. Magadia, Edward D. Mateo. by Reyes, Ruth Estrada Javier \| Mijares, Luzette T [contributor.] \| Magadia, Juvelyn J [contributor.] \| Mateo, Edward D [contributor.]. Manila, Philippines : Mindshapers Co., Inc., ©2014Availability: No items available
	31.	Mastering the art of baking / edited by Craig Connor. by Connor, Craig [editor.]. New York, NY, USA : Larsen & Keller Education, ©2018Availability: No items available
	32.	Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America. by Coppedge, Richard J [author.] \| Culinary Institute of America [Issuing body.]. Hoboken, New Jersey, USA : John Wiley & Sons, ©2017Availability: No items available

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