Dessert merchandising laboratory manual / Ma Felisa H. Tria Natad, Ephraimuel Jose L. Abellana, authors.
By: Natad, Ma Felisa H. Tria [author.].
Contributor(s): Abellana, Ephraimuel Jose L [author.].
Intramuros, Manila, Philippines : Mindshapers Co, Inc., 2014Description: vi, 268 pages : illustrations; 25 cm.ISBN: 9789719905714 (pbk).Subject(s): Baking | DessertsDDC classification: 641.86 N19| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | FIL | Fil 641.86 N19 2014 (Browse shelf) | c.1 | Available | HNU004036 | |
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Books
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College Library General Circulation Section | FIL | Fil 641.86 N19 2014 (Browse shelf) | c.2 | Available | HNU004037 |
Includes bibliographical references.
Part I Lecture
Lesson 1 Tools and Equipment in Baking
Lesson 2 Common Ingredients Used
Lesson 3 Safety and Sanitation
Lesson 4 Essential Elements in Dovetailing the Activities in this Laboratory Manual
Lesson 5 Quantification
Lesson 6 Packaging
Lesson 7 Merchandising
Lesson 8 Financial / Income Statement
Part II Laboratory Activity
Lesson 1 Doughnuts, Fritters, Pancakes, Waffles, Crepes
Lesson 2 Pies, Tarts, Phyllo, Empanada/Ditas
Lesson 3 Eclairs and Creme Puffs
Lesson 4 Custards and Puddings
Lesson 5 Meringue Desserts
Lesson 6 Mousses and Cheese Cakes
Lesson 7 Souffles
Lesson 8 Frozen Desserts
Lesson 9 Fruit Desserts
Lesson 10 Kakanin and Other Filipino Desserts
College of Business and Accountancy Bachelor of Science in Hospitality Management
Text in English
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