| 000 -LEADER |
|---|
| fixed length control field |
01846nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
phtghnu |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230819091510.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230819b2014 ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789719905714 (pbk) |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Transcribing agency |
HNU |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Placement Code |
Fil |
| Classification number |
641.86 N19 |
| Item number |
2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Natad, Ma Felisa H. Tria, |
| Relator term |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Dessert merchandising laboratory manual / |
| Statement of responsibility, etc. |
Ma Felisa H. Tria Natad, Ephraimuel Jose L. Abellana, authors. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Intramuros, Manila, Philippines : |
| Name of producer, publisher, distributor, manufacturer |
Mindshapers Co, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 268 pages : |
| Other physical details |
illustrations; |
| Dimensions |
25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part I Lecture<br/>Lesson 1 Tools and Equipment in Baking<br/>Lesson 2 Common Ingredients Used<br/>Lesson 3 Safety and Sanitation<br/>Lesson 4 Essential Elements in Dovetailing the Activities in this Laboratory Manual<br/>Lesson 5 Quantification<br/>Lesson 6 Packaging<br/>Lesson 7 Merchandising<br/>Lesson 8 Financial / Income Statement<br/>Part II Laboratory Activity<br/>Lesson 1 Doughnuts, Fritters, Pancakes, Waffles, Crepes<br/>Lesson 2 Pies, Tarts, Phyllo, Empanada/Ditas<br/>Lesson 3 Eclairs and Creme Puffs<br/>Lesson 4 Custards and Puddings<br/>Lesson 5 Meringue Desserts<br/>Lesson 6 Mousses and Cheese Cakes<br/>Lesson 7 Souffles<br/>Lesson 8 Frozen Desserts<br/>Lesson 9 Fruit Desserts<br/>Lesson 10 Kakanin and Other Filipino Desserts |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
College of Business and Accountancy |
| Source |
Bachelor of Science in Hospitality Management |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Desserts. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abellana, Ephraimuel Jose L., |
| Relator term |
author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Classification part |
600-699 |
