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Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America.

By: Coppedge, Richard J [author.].
Contributor(s): Culinary Institute of America [Issuing body.].
Hoboken, New Jersey, USA : John Wiley & Sons, ©2017Description: xiii, 252 pages : 29 cm. colored illustrations.Content type: text. ISBN: 9780470587836 (cloth).Subject(s): Cooking for the sick | Baking | Gluten-free diet -- Recipes | Milk-free diet -- Recipes | Sugar-free diet -- Recipes | Vegetarian cooking | Vegan cookingAdditional physical formats: Online version:: Baking for special dietsDDC classification: 641.815/C793 Other classification: HS
Contents:
Current health problems and dietary needs : an abundance of foods, an abundance of health problems -- What is nutritional baking? -- Ingredients for nutritious baking -- Reduced- and low-fat baking -- Baking with less sugar -- Gluten-free baking -- Nondairy and vegan products.
Summary: Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs.
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Includes index.

Current health problems and dietary needs : an abundance of foods, an abundance of health problems -- What is nutritional baking? -- Ingredients for nutritious baking -- Reduced- and low-fat baking -- Baking with less sugar -- Gluten-free baking -- Nondairy and vegan products.

Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs.

In English

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