Commercial baking with entrepreneurship : leading to bread and pastry production NC II / Maria Rhoda D. Dinaga, DBA, Tenie P. Lirazan, MBA.
By: Dinaga, Maria Rhoda D [author.].
Contributor(s): Lirazan, Tenie P [author.].
Manila, Philippines : Mindshapers Co., Inc., 2022Edition: Revised edition.Description: xvi, 272 pages : illustrations ; 26 cm.ISBN: 9789719655114 (pbk).Subject(s): Baking, Commercial | Bread and pastriesDDC classification: 664.02 D61| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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College Library General Circulation Section | FIL | Fil 664.02 D61 2022 (Browse shelf) | c.1 | Available | HNU003858 | |
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College Library General Circulation Section | FIL | Fil 664.02 D61 2022 (Browse shelf) | c.2 | Available | HNU003859 | |
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College Library General Circulation Section | FIL | Fil 664.02 D61 2022 (Browse shelf) | c.3 | Available | HNU004034 | |
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College Library General Circulation Section | FIL | Fil 664.02 D61 2022 (Browse shelf) | c.4 | Available | HNU004035 | |
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High School Library General Circulation Section | FIL | Fil 664.02 D61 2022 (Browse shelf) | Available | JHS000500 |
Includes bibliographical references.
Chapter 1 Introduction to Baking
Chapter 2 Sanitation and Safety
Chapter 3 Baking Terminologies
Chapter 4 Baking Tools and Equipment
Chapter 5 Baking Ingredients
Chapter 6 Baking Math
Chapter 7 Baking Principles
Chapter 8 Classification of Bakery Products
Chapter 9 Steps of Breadmaking
Chapter 10 Quick Breads
Chapter 11 Cakes and Icing
Chapter 12 Cookies
Chapter 13 Pies and Tarts
Chapter 14 Syrups, Creams, Custards and Chocolate
Chapter 15 Business Plan for Bakery
College of Business and Accountancy Bachelor of Science in Hospitality Management
Junior High School Technology and Livelihood Education(TLE)
Text in English
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