Dinaga, Maria Rhoda D.,
Commercial baking with entrepreneurship : leading to bread and pastry production NC II / Maria Rhoda D. Dinaga, DBA, Tenie P. Lirazan, MBA. - Revised edition. - xvi, 272 pages : illustrations ; 26 cm.
Includes bibliographical references.
Chapter 1 Introduction to Baking
Chapter 2 Sanitation and Safety
Chapter 3 Baking Terminologies
Chapter 4 Baking Tools and Equipment
Chapter 5 Baking Ingredients
Chapter 6 Baking Math
Chapter 7 Baking Principles
Chapter 8 Classification of Bakery Products
Chapter 9 Steps of Breadmaking
Chapter 10 Quick Breads
Chapter 11 Cakes and Icing
Chapter 12 Cookies
Chapter 13 Pies and Tarts
Chapter 14 Syrups, Creams, Custards and Chocolate
Chapter 15 Business Plan for Bakery
College of Business and Accountancy Bachelor of Science in Hospitality Management Junior High School Technology and Livelihood Education(TLE)
Text in English
9789719655114 (pbk)
Baking, Commercial.
Bread and pastries.
664.02 D61 / 2022
Commercial baking with entrepreneurship : leading to bread and pastry production NC II / Maria Rhoda D. Dinaga, DBA, Tenie P. Lirazan, MBA. - Revised edition. - xvi, 272 pages : illustrations ; 26 cm.
Includes bibliographical references.
Chapter 1 Introduction to Baking
Chapter 2 Sanitation and Safety
Chapter 3 Baking Terminologies
Chapter 4 Baking Tools and Equipment
Chapter 5 Baking Ingredients
Chapter 6 Baking Math
Chapter 7 Baking Principles
Chapter 8 Classification of Bakery Products
Chapter 9 Steps of Breadmaking
Chapter 10 Quick Breads
Chapter 11 Cakes and Icing
Chapter 12 Cookies
Chapter 13 Pies and Tarts
Chapter 14 Syrups, Creams, Custards and Chocolate
Chapter 15 Business Plan for Bakery
College of Business and Accountancy Bachelor of Science in Hospitality Management Junior High School Technology and Livelihood Education(TLE)
Text in English
9789719655114 (pbk)
Baking, Commercial.
Bread and pastries.
664.02 D61 / 2022
