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Nutrition and dietetics for nurses / authored and edited by 3G E-learning LLC, USA.
by 3G E-learning LLC, USA [author and editor. ]. New York, NY, USA : 3G E-learning LLC, 2024Availability: Items available for loan: College Library
[Call number: GC 613.2 T41 2024]
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Understanding nutrition and metabolism / Elsa Holt.
by Holt, Elsa [author.]. Forest Hills, NY, USA : Callisto Reference, ©2023Availability: Items available for loan: College Library
[Call number: GC 613.2 H74 2023]
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Nutrition for health and health care / Linda Kelly DeBruyne, Kathryn Pinna.
by DeBruyne, Linda K [author.] | Pinna, Kathryn [author.]. Edition: Seventh edition.Publisher: Boston, Massachusetts, USA : Cengage Learning, Inc., 2020Availability: Items available for loan: College Library
[Call number: GC 612.3 D35 2020]
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Nutrition and diet therapy / Linda K. DeBruyne, Kathryn Pinna.
by DeBruyne, Linda K [author.] | Pinna, Kathryn [author.]. Edition: 10th edition.Publisher: Boston, MA : Cengage Learning, 2020Availability: Items available for loan: College Library
[Call number: GC 615.854 D35 2020]
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Handbook of sports nutrition / Allie Gaines.
by Gaines, Allie. New York, NY, USA : Syrawood Publishing House, 2020Availability: Items available for loan: High School Library
[Call number: GC 613.2024796 G12 2020]
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Basic foods / authored and edited by 3G E-learning LLC, USA
by 3G E-learning LLC, USA [author and editor.]. Edition: 2nd edition.New York, NY, USA : 3G E-learning LLC, 2022Availability: Items available for loan: High School Library
[Call number: GC 641.3 A77 2022]
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Basic nutrition / authored and edited by 3G E-learning LLC, USA
by 3G E-learning LLC, USA [author and editor.]. New York, NY, USA : 3G E-learning LLC, 2020Availability: Items available for loan: College Library
[Call number: GC 612.3 A77 2020]
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Nutrition science : concepts and applications / Isabella Ross.
by Ross, Isabella. New York, NY : Larsen and Keller Education, 2022Availability: Items available for loan: College Library
[Call number: GC 613.2 R73 2022]
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Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.
by Grodner, Michele | Stump, Sylvia Escott | Dorner, Suzanne. Edition: 7th edition. Restricted Philippine edition.Publisher: Singapore : Elsevier (Singapore) Pte Ltd., ©2019Availability: Items available for loan: College Library
[Call number: GC 615.854 G89 2019]
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Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US.
by Kussmann, Martin [editor.] | Stover, Patrick J, 1964- [editor.]. Edition: Second edition.Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., ©2017Availability: Items available for loan: College Library
[Call number: GC 612.3 N95 2017]
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Food and culture / Pamela Goyan Kittler, MS, Food, Culture, and Nutrition Consultant, Kathryn P. Sucher, ScD, RDN, Department of Nutrition and Food Science San Jose State University, Marcia Nahikian-Nelms, PhD, RDN, LD, CNSC, Medical Dietetics, College of Medicine, The Ohio State University.
by Kittler, Pamela Goyan, 1953- [author.] | Sucher, Kathryn P | Nelms, Marcia Nahikian. Edition: Seventh edition.Boston, Massachusetts, USA : Cengage Learning, ©2017Other title: Food & culture.Availability: Items available for loan: College Library
[Call number: GC 394.120973 K65 2017]
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Catherine Saxelby's complete food and nutrition companion : the ultimate A-Z guide / Catherine Saxelby.
by Saxelby, Catherine. Edition: Updated edition.Richmond, Victoria, Australia : Hardie Grant Books, ©2018Availability: Items available for loan: College Library
[Call number: GC 613.2 Sa97 2018]
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Culinary nutrition. United Arab Emirates : 3G Elearning, ©2014Availability: Items available for loan: College Library
[Call number: GC 613.2 C89 2014]
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Clinical nutrition for dummies / Michael J Rovito.
by Rovito, Michael J. Edition: 1st edition.Hoboken, New Jersy : John Wiley & Sons, Inc., ©2014Availability: Items available for loan: High School Library
[Call number: GC 615.854 R769 2014]
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Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.
by Marcus, Jacqueline B. Amsterdam ; Boston : Elsevier/Academic Press, ©2013Amsterdam ; Boston : Elsevier/Academic Press, ©2013Availability: Items available for loan: High School Library
[Call number: GC 612.3 M334 2013]
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Understanding food : principles and preparation / Amy C. Brown.
by Brown, Amy C. Edition: 5th Ed.Stamford, CT : Cencage Learning, ©2015Availability: Items available for loan: High School Library
[Call number: GC 641.3 B812 2015]
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Nutrition for health and health care / Linda Kelly DeBruyne, Kathryn Pinna.
by DeBruyne, Linda K | Pinna, Kathryn. Edition: Fifth edition.Belmont, CA, USA : Wadsworth Cengage Learning, ©2014Availability: No items available In transit (1).
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Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes.
by Whitney, Eleanor Noss [author.] | Rolfes, Sharon Rady [author.]. Edition: Fourteenth edition.Stamford, Connecticut : Cengage Learning, ©2016Availability: Items available for loan: High School Library
[Call number: GC 612.3 W612 2016]
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Williams' essentials of nutrition and diet therapy. Eleanor D Schlenker; Sara Long Roth.
by Schlenker, Eleanor D | Roth, Sara Long | Williams, Sue Rodwell. Essentials of nutrition and diet therapy | Schlenker, Eleanor D. Williams' essentials of nutrition & diet therapy. Edition: 10th ed. / Eleanor D. Schlenker, Sara Long Roth.St. Louis, Mo. : Elsevier/Mosby, ©2011Other title: Essentials of nutrition and diet therapy.Availability: Items available for loan: College Library
[Call number: CON 613.2/Sch37]
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Healthy foods / George D. Pamplona-Roger. --
by Pamplona-Roger, George D. Edition: Ist Edition.Spain : Editorial Safeliz, S. L., ©2012Availability: Items available for loan: College Library
[Call number: CON 641.563/P191]
(5), High School Library
[Call number: HS 641.563/P191]
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Nutrition & diet therapy : principles and practice / Linda Kelly DeBruyne, Kathryn Pinna, Eleanor Noss Whitney.
by DeBruyne, Linda K | Pinna, Kathryn | Whitney, Eleanor Noss | Cataldo, Corinne Balog. Nutrition & diet therapy. Edition: 7th ed.Singapore : Cengage Learning Asia Pte Ltd, c2010Other title: Nutrition and diet therapy.Availability: Items available for loan: College Library
[Call number: CON 613.2/D35]
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The science of nutrition / Janice L. Thompson, Melinda M. Manore, Linda A. Vaughan.
by Thompson, Janice, 1962- | Manore, Melinda, 1951- | Vaughan, Linda A. (Linda Ann). Edition: 2nd ed., Student ed.San Francisco, CA : Pearson Benjamin Cummings, c2011Availability: Items available for loan: College Library
[Call number: Grad. 613.2/T37]
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Pediatric nutrition / edited by Patricia Queen Samour, Kathy King.
by Samour, Patricia Queen | King, Kathy, RD. Edition: 4th ed.Sudbury, MA : Jones & Bartlett Learning, c2012Availability: Items available for loan: College Library
[Call number: CON 618.92/Sa46]
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Nutrition : concepts and controversies / Frances Sizer Webb, Eleanor Noss Whitney.
by Webb, Frances Sizer | Whitney, Eleanor Noss. Edition: 7th ed.Belmont, CA. : West/Wadsworth, c1997Availability: Items available for loan: College Library
[Call number: 613.2/W382]
(1), High School Library
[Call number: HS 613.2/W382]
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Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw.
by Grodner, Michele | Roth, Sara Long | Walkingshaw, Bonnie C | Grodner, Michele. Foundations and clinical applications of nutrition. Edition: 5th ed.St. Louis, Mo. : Mosby/Elsevier, c2012Availability: Items available for loan: College Library
[Call number: CON 615.854/G89]
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