Holy Name University Library catalog › Results of search for 'su:"Nutrition."'

Your search returned 89 results.

	1.	Nutrition and dietetics for nurses / authored and edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA [author and editor. ]. New York, NY, USA : 3G E-learning LLC, 2024Availability: Items available for loan: College Library [Call number: GC 613.2 T41 2024] (1). Place hold
	2.	Understanding nutrition and metabolism / Elsa Holt. by Holt, Elsa [author.]. Forest Hills, NY, USA : Callisto Reference, ©2023Availability: Items available for loan: College Library [Call number: GC 613.2 H74 2023] (1). Place hold
	3.	Nutrition for health and health care / Linda Kelly DeBruyne, Kathryn Pinna. by DeBruyne, Linda K [author.] \| Pinna, Kathryn [author.]. Edition: Seventh edition.Publisher: Boston, Massachusetts, USA : Cengage Learning, Inc., 2020Availability: Items available for loan: College Library [Call number: GC 612.3 D35 2020] (1). Place hold
	4.	Nutrition and diet therapy / Linda K. DeBruyne, Kathryn Pinna. by DeBruyne, Linda K [author.] \| Pinna, Kathryn [author.]. Edition: 10th edition.Publisher: Boston, MA : Cengage Learning, 2020Availability: Items available for loan: College Library [Call number: GC 615.854 D35 2020] (1). Place hold
	5.	Handbook of sports nutrition / Allie Gaines. by Gaines, Allie. New York, NY, USA : Syrawood Publishing House, 2020Availability: Items available for loan: High School Library [Call number: GC 613.2024796 G12 2020] (1). Place hold
	6.	Basic foods / authored and edited by 3G E-learning LLC, USA by 3G E-learning LLC, USA [author and editor.]. Edition: 2nd edition.New York, NY, USA : 3G E-learning LLC, 2022Availability: Items available for loan: High School Library [Call number: GC 641.3 A77 2022] (1). Place hold
	7.	Basic nutrition / authored and edited by 3G E-learning LLC, USA by 3G E-learning LLC, USA [author and editor.]. New York, NY, USA : 3G E-learning LLC, 2020Availability: Items available for loan: College Library [Call number: GC 612.3 A77 2020] (1). Place hold
	8.	Nutrition science : concepts and applications / Isabella Ross. by Ross, Isabella. New York, NY : Larsen and Keller Education, 2022Availability: Items available for loan: College Library [Call number: GC 613.2 R73 2022] (1). Place hold
	9.	Culinary nutrition / Lolita Mendoza. by Mendoza, Lolita. Manila, Philippines : Edric Publishing House, ©2021Availability: Items available for loan: College Library [Call number: Fil 613.2 M52 2021] (2). Place hold
	10.	Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner. by Grodner, Michele \| Stump, Sylvia Escott \| Dorner, Suzanne. Edition: 7th edition. Restricted Philippine edition.Publisher: Singapore : Elsevier (Singapore) Pte Ltd., ©2019Availability: Items available for loan: College Library [Call number: GC 615.854 G89 2019] (3). Place hold
	11.	Eight secrets to healthy living / Ethel R. Nelson, M.D. by Nelson, Ethel R. Manila, Philippines : Philippine Publishing House, ©2019Availability: Items available for loan: Grade School Library [Call number: Fil 613.2 N331 2019] (1), High School Library [Call number: Fil 613.2 N331 2019] (1), Senior High School Library [Call number: Fil 613.2 N331 2019] (1). Place hold
	12.	Eat well, get well : find out how ordinary food can heal you / Maria Triccia "Chichi" C. Barba. by Barba, Maria Triccia "Chichi" C. Quezon City, Philippines : Shepherd's Voice Publications, Inc., ©2014Availability: Items available for loan: College Library [Call number: Fil 615.854 B23 2014] (1), High School Library [Call number: Fil 615.854 B23 2014] (1). Place hold
	13.	Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. by Kussmann, Martin [editor.] \| Stover, Patrick J, 1964- [editor.]. Edition: Second edition.Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., ©2017Availability: Items available for loan: College Library [Call number: GC 612.3 N95 2017] (1). Place hold
	14.	Food and culture / Pamela Goyan Kittler, MS, Food, Culture, and Nutrition Consultant, Kathryn P. Sucher, ScD, RDN, Department of Nutrition and Food Science San Jose State University, Marcia Nahikian-Nelms, PhD, RDN, LD, CNSC, Medical Dietetics, College of Medicine, The Ohio State University. by Kittler, Pamela Goyan, 1953- [author.] \| Sucher, Kathryn P \| Nelms, Marcia Nahikian. Edition: Seventh edition.Boston, Massachusetts, USA : Cengage Learning, ©2017Other title: Food & culture.Availability: Items available for loan: College Library [Call number: GC 394.120973 K65 2017] (1). Place hold
	15.	Catherine Saxelby's complete food and nutrition companion : the ultimate A-Z guide / Catherine Saxelby. by Saxelby, Catherine. Edition: Updated edition.Richmond, Victoria, Australia : Hardie Grant Books, ©2018Availability: Items available for loan: College Library [Call number: GC 613.2 Sa97 2018] (1). Place hold
	16.	Food science and nutrition / authored and edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA [author and editor. ]. USA : 3G E-learning LLC, ©2017Availability: Items available for loan: College Library [Call number: CBA 641.3/A77] (1). Place hold
	17.	Nutrition : concepts and controversies/ Frances Sienkiewicz Sizer, Ellie Whitney Noss. by Sizer, Frances S [author.] \| Whitney, Eleanor Noss [author.]. Edition: Fourteenth edition.Boston, MA, USA : Cengage Learning, ©2017Availability: Items available for loan: College Library [Call number: CBA 613.2/Si99] (1). Place hold
	18.	Culinary nutrition. United Arab Emirates : 3G Elearning, ©2014Availability: Items available for loan: College Library [Call number: GC 613.2 C89 2014] (1). Place hold
	19.	Healthy choices : health by choice, not by chance / Hans Diehl; Aileen Ludington; Blecenda M. Varona. by Diehl, Hans \| Ludington, Aileen \| Varona, Blecenda M. Manila, Philippines : Philippine Publishing House, ©2016Availability: Items available for loan: College Library [Call number: Fil 613 D56 2016] (1), Grade School Library [Call number: Fil 613 D563 2016] (1), High School Library [Call number: Fil 613 D563 2016] (1). Place hold
	20.	Clinical nutrition for dummies / Michael J Rovito. by Rovito, Michael J. Edition: 1st edition.Hoboken, New Jersy : John Wiley & Sons, Inc., ©2014Availability: Items available for loan: High School Library [Call number: GC 615.854 R769 2014] (1). Place hold
	21.	Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. by Marcus, Jacqueline B. Amsterdam ; Boston : Elsevier/Academic Press, ©2013Amsterdam ; Boston : Elsevier/Academic Press, ©2013Availability: Items available for loan: High School Library [Call number: GC 612.3 M334 2013] (1). Place hold
	22.	Understanding food : principles and preparation / Amy C. Brown. by Brown, Amy C. Edition: 5th Ed.Stamford, CT : Cencage Learning, ©2015Availability: Items available for loan: High School Library [Call number: GC 641.3 B812 2015] (1). Place hold
	23.	Nutrition for health and health care / Linda Kelly DeBruyne, Kathryn Pinna. by DeBruyne, Linda K \| Pinna, Kathryn. Edition: Fifth edition.Belmont, CA, USA : Wadsworth Cengage Learning, ©2014Availability: No items available In transit (1). Place hold
	24.	Good food for you. by World Book, Inc. Chicago : World Book, ©2011Availability: Items available for loan: Grade School Library [Call number: GS 612.3/G591] (1). Place hold
	25.	Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes. by Whitney, Eleanor Noss [author.] \| Rolfes, Sharon Rady [author.]. Edition: Fourteenth edition.Stamford, Connecticut : Cengage Learning, ©2016Availability: Items available for loan: High School Library [Call number: GC 612.3 W612 2016] (1). Place hold
	26.	Williams' essentials of nutrition and diet therapy. Eleanor D Schlenker; Sara Long Roth. by Schlenker, Eleanor D \| Roth, Sara Long \| Williams, Sue Rodwell. Essentials of nutrition and diet therapy \| Schlenker, Eleanor D. Williams' essentials of nutrition & diet therapy. Edition: 10th ed. / Eleanor D. Schlenker, Sara Long Roth.St. Louis, Mo. : Elsevier/Mosby, ©2011Other title: Essentials of nutrition and diet therapy.Availability: Items available for loan: College Library [Call number: CON 613.2/Sch37] (1). Place hold
	27.	Techniques of healthy cooking / the Culinary Institute of America. by Culinary Institute of America. Edition: 4th ed.Hoboken, N.J. : Wiley, ©2013Availability: Items available for loan: Grade School Library [Call number: GS 641.5637/C897] (1). Place hold
	28.	Healthy foods / George D. Pamplona-Roger. -- by Pamplona-Roger, George D. Edition: Ist Edition.Spain : Editorial Safeliz, S. L., ©2012Availability: Items available for loan: College Library [Call number: CON 641.563/P191] (5), High School Library [Call number: HS 641.563/P191] (1). Place hold
	29.	Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff.-- by Berkoff, Nancy. Edition: Philippine edition.New Jersey: Pearson Education, Inc., c2008Availability: Items available for loan: College Library [Call number: CBA 641.1/B45] (1). Place hold
	30.	ABC's of nutrition and diet therapy for healthcare students and practitioners/ by Carmela V. Dellova, Mary Grace R. Roxas, Zenaida F. Velasco and Ma. Cecilia A. Pataunia.-- Valenzuela City, Philippines: Mutya Publishing House, ©2006Availability: Items available for loan: College Library [Call number: Fil./CON 613/Al1] (1). Place hold
	31.	Food, fitness and friends : changing classroom culture / Helen Grimmett. by Grimmett, Helen. Port Melbourne, Victoria : Rigby, Harcourt Education, ©2010Availability: Items available for loan: Grade School Library [Call number: GS 372.37/G883] (2). Place hold
	32.	Williams' essentials of nutrition and diet therapy. by Schlenker, Eleanor D \| Roth, Sara Long \| Williams, Sue Rodwell. Essentials of nutrition and diet therapy \| Schlenker, Eleanor D. Williams' essentials of nutrition & diet therapy. Edition: 10th ed. / Eleanor D. Schlenker, Sara Long Roth.St. Louis, Mo. : Elsevier/Mosby, c2011Other title: Essentials of nutrition and diet therapy.Availability: Items available for loan: College Library [Call number: CON 613.2/Sch37] (1). Place hold
	33.	Foodservice management in the Philippines/ Grace P. Perdigon.-- by Pedrigon, Grace P. Quezon City, Philippines: C & E Publishing, c2009Availability: Items available for loan: College Library [Call number: Fil/CBA 647.95068/P41] (3). Place hold
	34.	Nutrition and diet therapy for nursing/ Adela Jamorabo-Ruiz, Virginia Claudio-Serraon, Gladys Galutira-Diamon.-- by Jamorabo-Ruiz, Adela. Manila, Philippines: Merriam & Webster Bookstore, Inc., c2011Availability: Items available for loan: College Library [Call number: Fil/CON 613.2/J24] (5). Place hold
	35.	Basic nutrition for Filipinos/ Adela Jamorabo-Ruiz, Virginia Serraon-Claudio.-- by Jamorabo - Ruiz, Adela. Edition: 6th ed.Manila, Philippines: Merriam & Webster Bookstore, Inc., c2010Availability: Items available for loan: College Library [Call number: Fil/CON 613.209599/J24] (5). Place hold
	36.	Nutrition & diet therapy : principles and practice / Linda Kelly DeBruyne, Kathryn Pinna, Eleanor Noss Whitney. by DeBruyne, Linda K \| Pinna, Kathryn \| Whitney, Eleanor Noss \| Cataldo, Corinne Balog. Nutrition & diet therapy. Edition: 7th ed.Singapore : Cengage Learning Asia Pte Ltd, c2010Other title: Nutrition and diet therapy.Availability: Items available for loan: College Library [Call number: CON 613.2/D35] (5). Place hold
	37.	Food, nutrition diet and health / Hema Thapar. -- by Thapar, Hema. Delhi, India : Pacific Books International, c2011Availability: Items available for loan: High School Library [Call number: HS 613.2/T329] (1). Place hold
	38.	Nutrition education : Adela Jamorabo- Ruiz and Virginia Serraon-Claudio. -- principles, approaches and strategies / by Jamorabo-Ruiz, Adela \| Serraon-Claudio, Virginia. Manila, Philippines : Merriam & Webster Bookstore, Inc., c2010Availability: Items available for loan: High School Library [Call number: Fil/HS 613.2/J248] (1). Place hold
	39.	The science of nutrition / Janice L. Thompson, Melinda M. Manore, Linda A. Vaughan. by Thompson, Janice, 1962- \| Manore, Melinda, 1951- \| Vaughan, Linda A. (Linda Ann). Edition: 2nd ed., Student ed.San Francisco, CA : Pearson Benjamin Cummings, c2011Availability: Items available for loan: College Library [Call number: Grad. 613.2/T37] (1). Place hold
	40.	5 steps to healthy nutrition is your diet healthy? / Dr. Anjali Arora. -- by Arora, Anjali. New Delhi, India : Sterling Publishers Pvt. Ltd. c2007Availability: Items available for loan: High School Library [Call number: HS 613.2/Ar676] (1). Place hold
	41.	Agricultural commercialization, nutrition, and the rural poor : a study of Philippine farm households / Howarth E. Bouis, Lawrence J. Haddad. by Bouis, Howarth E \| Haddad, Lawrence James. Boulder : Lynne Rienner Publishers, c1990Availability: Items available for loan: College Library [Call number: Fil/CAS 338.109599/B66] (1). Place hold
	42.	Pediatric nutrition / edited by Patricia Queen Samour, Kathy King. by Samour, Patricia Queen \| King, Kathy, RD. Edition: 4th ed.Sudbury, MA : Jones & Bartlett Learning, c2012Availability: Items available for loan: College Library [Call number: CON 618.92/Sa46] (1). Place hold
	43.	Take the fight out of food : how to prevent and solve your child's eating problems : for children aged nine months through nine years / Donna Fish. by Fish, Donna. Edition: 1st Atria Books trade pbk. ed.New York : Atria Books, c2005Online access: Publisher description \| Sample text Availability: Items available for loan: High School Library [Call number: HS 618.928526/F526] (1). Place hold
	44.	Nutrition : concepts and controversies / Frances Sizer Webb, Eleanor Noss Whitney. by Webb, Frances Sizer \| Whitney, Eleanor Noss. Edition: 7th ed.Belmont, CA. : West/Wadsworth, c1997Availability: Items available for loan: College Library [Call number: 613.2/W382] (1), High School Library [Call number: HS 613.2/W382] (1). Place hold
	45.	Nutrition / Paul Insel ... [et al.]. by Insel, Paul M \| Insel, Paul M. Nutrition. Edition: 4th ed.Sudbury, Mass. : Jones and Bartlett Publishers, c2011Availability: Items available for loan: College Library [Call number: CON 612.3/N95] (1). Place hold
	46.	Nutrition in public health : a handbook for developing programs and services / [edited by] Sari Edelstein. by Edelstein, Sari. Edition: 3rd ed.Sudbury, Mass. : Jones & Bartlett Learning, c2011Availability: Items available for loan: College Library [Call number: CON 362.176/Ed27] (1). Place hold
	47.	Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw. by Grodner, Michele \| Roth, Sara Long \| Walkingshaw, Bonnie C \| Grodner, Michele. Foundations and clinical applications of nutrition. Edition: 5th ed.St. Louis, Mo. : Mosby/Elsevier, c2012Availability: Items available for loan: College Library [Call number: CON 615.854/G89] (2). Place hold
	48.	Winning the food fight : every parent's guide to raising a healthy, happy child / Joey Shulman. by Shulman, Joey. Etobicoke, ON : J. Wiley and Sons Canada, c2003Online access: Contributor biographical information \| Publisher description \| Table of contents Availability: Items available for loan: High School Library [Call number: HS 649.3/Sh925] (1). Place hold
	49.	Nutrition for health, fitness & sport / Melvin H. Williams. by Williams, Melvin H. Edition: 6th ed.Boston : McGraw-Hill, c2002Other title: Nutrition for health, fitness, and sport.Availability: Items available for loan: High School Library [Call number: HS 613.2/W674] (1). Place hold
	50.	The complete pregnancy cookbook : recipes, menus, and nutritional guidance to benefit you and your baby / Fiona Wilcock. by Wilcock, Fiona. Chanhassen, Minn. : Creative Pub., ©2003Availability: Items available for loan: High School Library [Call number: HS 618.24/W642] (1). Place hold

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