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1.
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Catherine Saxelby's complete food and nutrition companion : the ultimate A-Z guide / Catherine Saxelby.
by Saxelby, Catherine. Edition: Updated editionRichmond, Victoria, Australia : Hardie Grant Books, ©2018Availability: Items available for reference: College Library
[Call number: GRef/CBA 613.2 Sa97]
(1).
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2.
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Catherine Saxelby's complete food and nutrition companion : the ultimate A-Z guide / Catherine Saxelby.
by Saxelby, Catherine. Edition: Updated edition.Richmond, Victoria, Australia : Hardie Grant Books, ©2018Availability: Items available for loan: College Library
[Call number: GC 613.2 Sa97 2018]
(1).
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3.
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Mastering knife skills / edited by Denise Russo.
by Russo, Denise [editor.]. New York, NY, USA : Larsen & Keller Education, ©2017Availability: Items available for loan: College Library
[Call number: GC 641.589 M39 2017]
(3).
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4.
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Mastering the art of baking / edited by Craig Connor.
by Connor, Craig [editor.]. New York, NY, USA : Larsen & Keller Education, ©2018Availability: Items available for loan: College Library
[Call number: CBA 641.815/M39]
(1).
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5.
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Dessert making / edited by Suzanne Green.
by Green, Suzanne [editor.]. New York, NY, USA : Larsen & Keller Education, ©2017Availability: Items available for loan: College Library
[Call number: CBA 641.86/D47]
(1).
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6.
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Introductory foods / Barbara Scheule, Kent State University, Marion Bennion.
by Bennion, Marion, 1925- | Scheule, Barbara. Edition: Fourteenth edition, Philippine editionSingapore : Pearson Education South Asia Pte Ltd, ©2017Availability: Items available for loan: College Library
[Call number: CBA 641.3/B43]
(1).
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7.
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Cookery : technical-vocational-livelihood track : home economics strand / Aida H. Rondilla, Emma S, Avendaño, Elsa P. Roque.
by Rondilla, Aida H | Avendaño, Emma S | Roque, Elsa P. Manila, Philippines : Adriana Publishing Co., Inc., ©2017Availability: Items available for loan: High School Library
[Call number: Fil 641.5 R668 2017]
(2).
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8.
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Food selection, preparation and cooking / Eva Nebril-Flores, Ph.D.
by Flores, Eva Nebril. Edition: Second edition.Quezon City, Philippines : Wiseman's Books Trading, Inc., ©2014Availability: No items available In transit (1).
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9.
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Pennsylvania bed & breakfast guide and cookbook : Central region / Karen Shughart.
by Shughart, Karen. Edition: 1st ed.Mechanicsburg, PA : Stackpole Books, ©1999Other title: Pennsylvania bed and breakfast guide and cookbook.Availability: Items available for reference: College Library
[Call number: GRef/CBA 647.9474803/Sh92]
(1).
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10.
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Basic food preparation : fruits, vegetables, poultry, meats & eggs / with chef Tom Small.
by Small, Tom. Issaquah, Washington State, U.S.A : Bennett-Watt HD Productions, ©2011Availability: Items available for loan: High School Library
[Call number: AV/HS 641.3/Sm181]
(1).
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11.
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The best of culinary boot camp / Philip Miller, director-producer.
by Miller, Philip. Hyde Park, New York, U.S.A. : The Culinary Institute of America, ©2007Availability: Items available for loan: High School Library
[Call number: AV 641.5071 M612]
(1).
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12.
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Culinary arts / Ruth Estrada Javier-Reyes.
by Javier-Reyes, Ruth Estrada. Manila, Philippines : Unlimited Books Library Services & Publishing Inc., ©2015Availability: Items available for loan: High School Library
[Call number: Fil 641.5 J328 2015]
(1).
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13.
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Cooking basics for dummies / Bryan Miller, Marie Rama.
by Miller, Bryan | Rama, Marie. Edition: 5th edition.Hoboken, NJ : John Wiley & Sons, Inc., ©2015Availability: Items available for loan: High School Library
[Call number: GC 641.5 M612 2015]
(1).
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14.
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Food fundamentals / Margaret McWilliams.
by McWilliams, Margaret. Edition: Tenth edition, Pearson new international edition.Harlow, Essex, England : Pearson Education Limited, ©2014Availability: Items available for loan: High School Library
[Call number: GC 641.3 258 2014]
(1).
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15.
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky ; Alan M. Hause ; Priscilla A. Martel.
by Labensky, Sarah R | Hause, Alan M | Martel, Priscilla A. Edition: Fifth edition.Singapore : Pearson Education South Asia Pte Ltd., ©2015Availability: Items available for loan: High School Library
[Call number: GC 641.5 L11 2015]
(1).
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16.
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Culinary arts / Ruth Estrada Javier-Reyes.
by Reyes, Ruth Estrada Javier. Intramuros, Manila, Philippines : Unlimited Books Library Services & Publishing Inc., ©2015Availability: Items available for loan: College Library
[Call number: Fil/CBA 641.5/R33]
(1).
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17.
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Hikay : the culinary heritage of Cebu / by Louella Theresa Eslao-Alix ; photography, Fr. Generoso Rebayla, Jr., SVD, Rodolfo G. Alix.
by Alix, Louella Theresa Eslao-. Cebu City : USC Press, ©2013Availability: Items available for loan: High School Library
[Call number: Fil 641.59599523 Al48 2013]
(1).
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18.
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Martha's entertaining / Martha Stewart ; photographs by Frédéric Lagrange and others.
by Stewart, Martha. Edition: First edition.New York : Clarkson Potter/Publishers, ©2011Other title: A year of celebrations.Availability: Items available for loan: College Library
[Call number: COED 642.4/St49]
(1).
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19.
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Martha's entertaining / Martha Stewart ; photographs by Frédéric Lagrange and others.
by Stewart, Martha. Edition: First edition.New York : Clarkson Potter/Publishers, ©2011Other title: A year of celebrations.Availability: No items available
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20.
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Hikay : the culinary heritage of Cebu / by Louella Theresa Eslao-Alix ; photography, Fr. Generoso Rebayla, Jr., SVD, Rodolfo G. Alix.
by Alix, Louella Theresa Eslao-. Cebu City : USC Press, ©2013Availability: No items available
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21.
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Cooking basics for dummies / Bryan Miller, Marie Rama.
by Miller, Bryan | Rama, Marie. Edition: 5th edition.Hoboken, NJ : John Wiley & Sons, Inc., ©2015Availability: No items available
|
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|
22.
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Culinary arts / Ruth Estrada Javier-Reyes.
by Javier-Reyes, Ruth Estrada. Manila, Philippines : Unlimited Books Library Services & Publishing Inc., ©2015Availability: No items available
|
|
|
23.
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Culinary arts / Ruth Estrada Javier-Reyes.
by Reyes, Ruth Estrada Javier. Intramuros, Manila, Philippines : Unlimited Books Library Services & Publishing Inc., ©2015Availability: No items available
|
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|
24.
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Food fundamentals / Margaret McWilliams.
by McWilliams, Margaret. Edition: Tenth edition, Pearson new international edition.Harlow, Essex, England : Pearson Education Limited, ©2014Availability: No items available
|
|
|
25.
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky ; Alan M. Hause ; Priscilla A. Martel.
by Labensky, Sarah R | Hause, Alan M | Martel, Priscilla A. Edition: Fifth edition.Singapore : Pearson Education South Asia Pte Ltd., ©2015Availability: No items available
|
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26.
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Basic food preparation : fruits, vegetables, poultry, meats & eggs / with chef Tom Small.
by Small, Tom. Issaquah, Washington State, U.S.A : Bennett-Watt HD Productions, ©2011Availability: No items available
|
|
|
27.
|
The best of culinary boot camp / Philip Miller, director-producer.
by Miller, Philip. Hyde Park, New York, U.S.A. : The Culinary Institute of America, ©2007Availability: No items available
|
|
|
28.
|
Pennsylvania bed & breakfast guide and cookbook : Central region / Karen Shughart.
by Shughart, Karen. Edition: 1st ed.Mechanicsburg, PA : Stackpole Books, ©1999Other title: Pennsylvania bed and breakfast guide and cookbook.Availability: No items available
|
|
|
29.
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Mastering the art of baking / edited by Craig Connor.
by Connor, Craig [editor.]. New York, NY, USA : Larsen & Keller Education, ©2018Availability: No items available
|
|
|
30.
|
Dessert making / edited by Suzanne Green.
by Green, Suzanne [editor.]. New York, NY, USA : Larsen & Keller Education, ©2017Availability: No items available
|
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|
31.
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Mastering knife skills / edited by Denise Russo.
by Russo, Denise [editor.]. New York, NY, USA : Larsen & Keller Education, ©2017Availability: No items available
|
|
|
32.
|
Food selection, preparation and cooking / Eva Nebril-Flores, Ph.D.
by Flores, Eva Nebril. Edition: Second edition.Quezon City, Philippines : Wiseman's Books Trading, Inc., ©2014Availability: No items available
|
|
|
33.
|
Cookery : technical-vocational-livelihood track : home economics strand / Aida H. Rondilla, Emma S, Avendaño, Elsa P. Roque.
by Rondilla, Aida H | Avendaño, Emma S | Roque, Elsa P. Manila, Philippines : Adriana Publishing Co., Inc., ©2017Availability: No items available
|
|
|
34.
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Introductory foods / Barbara Scheule, Kent State University, Marion Bennion.
by Bennion, Marion, 1925- | Scheule, Barbara. Edition: Fourteenth edition, Philippine editionSingapore : Pearson Education South Asia Pte Ltd, ©2017Availability: No items available
|
|
|
35.
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Catherine Saxelby's complete food and nutrition companion : the ultimate A-Z guide / Catherine Saxelby.
by Saxelby, Catherine. Edition: Updated editionRichmond, Victoria, Australia : Hardie Grant Books, ©2018Availability: No items available
|
|
|
36.
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Catherine Saxelby's complete food and nutrition companion : the ultimate A-Z guide / Catherine Saxelby.
by Saxelby, Catherine. Edition: Updated edition.Richmond, Victoria, Australia : Hardie Grant Books, ©2018Availability: No items available
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