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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky ; Alan M. Hause ; Priscilla A. Martel.

By: Labensky, Sarah R.
Contributor(s): Hause, Alan M | Martel, Priscilla A.
Series: Always learning.Singapore : Pearson Education South Asia Pte Ltd., ©2015Edition: Fifth edition.Description: 1219 pages : illustrations ; 27 cm.Content type: text ISBN: 9789814648288.Subject(s): CookingDDC classification: 641.5 L11 2015 Other classification: HS
Item type Current location Collection Call number Status Date due Barcode
Books Books High School Library
General Circulation Section
GC GC 641.5 L11 2015 (Browse shelf) Available 33543HS

Includes index.

Junior High School

Text in English

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