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Basic food preparation : fruits, vegetables, poultry, meats & eggs / with chef Tom Small.

By: Series: Dare to cookIssaquah, Washington State, U.S.A : Bennett-Watt HD Productions, ©2011Description: 1 videodisc (120 min.) : sound, color ; 4 3/4 inISBN:
  • 9781604900606
Subject(s): DDC classification:
  • 23 641.3 Sm181
Other classification:
  • AV
Instructor, Tom Small.Summary: Designed for the novice in the kitchen, or for someone who wants to brush up on their culinary skills. Basic Food Preparation concentrates on tips & techniques. How to select and prepare the very best ingredients so that we get a recipe that works every time we make it. Learn how to cut, chop, slice, dice, mince, julienne, blanch, clean, debone, braise, roast, sautee, boil, fry, poach, and more!
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Instructor, Tom Small.

Designed for the novice in the kitchen, or for someone who wants to brush up on their culinary skills. Basic Food Preparation concentrates on tips & techniques. How to select and prepare the very best ingredients so that we get a recipe that works every time we make it. Learn how to cut, chop, slice, dice, mince, julienne, blanch, clean, debone, braise, roast, sautee, boil, fry, poach, and more!

Junior High School

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