Basic food preparation : (Record no. 28979)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01371nam a22003137a 4500 |
| 085 ## - SYNTHESIZED CLASSIFICATION NUMBER COMPONENTS | |
| -- | 23 |
| Number where instructions are found-single number or beginning number of span | 641.3 Sm181 |
| -- | AV |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190707232058.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170712b2011 wau||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781604900606 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | HNU |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Placement Code | AV |
| Classification number | 641.3 Sm181 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | AV |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Small, Tom. |
| 9 (RLIN) | 10451 |
| 245 ## - TITLE STATEMENT | |
| Title | Basic food preparation : |
| Remainder of title | fruits, vegetables, poultry, meats & eggs / |
| Statement of responsibility, etc. | with chef Tom Small. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Issaquah, Washington State, U.S.A : |
| Name of producer, publisher, distributor, manufacturer | Bennett-Watt HD Productions, |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 videodisc (120 min.) : |
| Other physical details | sound, color ; |
| Dimensions | 4 3/4 in. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Dare to cook. |
| 501 ## - WITH NOTE | |
| With note | Title from container. |
| 511 ## - PARTICIPANT OR PERFORMER NOTE | |
| Participant or performer note | Instructor, Tom Small. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Designed for the novice in the kitchen, or for someone who wants to brush up on their culinary skills. Basic Food Preparation concentrates on tips & techniques. How to select and prepare the very best ingredients so that we get a recipe that works every time we make it. Learn how to cut, chop, slice, dice, mince, julienne, blanch, clean, debone, braise, roast, sautee, boil, fry, poach, and more! |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | Junior High School |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 9 (RLIN) | 4791 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 9 (RLIN) | 694 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 9 (RLIN) | 553 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Audio Visual Materials |
| Classification part | 600-699 |
No items available.
