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21.
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Garde manger / Charlie M. Bonfor. by Sta. Cruz, Manila : EDRIC Publishing House, ©2024
Availability: Items available for loan: College Library (1)Call number: Fil 641.79 B64 2024.
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22.
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Sustainable tourism / Marie Angeles. by
Edition: 2nd edition.
Sta. Cruz, Manila : EDRIC Publishing House, 2022
Availability: Items available for loan: College Library (1)Call number: Fil 338.4791 An43 2022.
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23.
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24.
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Introduction to meetings, incentives, conferences and events management (MICE) as applied to hospitality / Chester Dave G. Arenas. by Sta. Cruz, Manila : EDRIC Publishing House, ©2022
Availability: Items available for loan: College Library (1)Call number: Fil 658.456 Ar33 2022.
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25.
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Quality service management in tourism and hospitality / Chester Dave G. Arenas. by
Edition: 2nd edition.
Sta. Cruz, Manila : EDRIC Publishing House, ©2022
Availability: Items available for loan: College Library (1)Call number: Fil 658.812 Ar33 2022.
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26.
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Entrepreneurship in tourism and hospitality industry / Chester Dave G. Arenas. by Sta. Cruz, Manila : EDRIC Publishing House, ©2022
Availability: Items available for loan: College Library (1)Call number: Fil 338.04 Ar33 2022.
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27.
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Menu design and revenue management / Chester Dave G. Arenas. by Sta. Cruz, Manila : EDRIC Publishing House, ©2023
Availability: Items available for loan: College Library (1)Call number: Fil 642 Ar33 2023.
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28.
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Fundamentals of food science and technology / Ronald DG Valle. by Sta. Cruz, Manila : EDRIC Publishing House, ©2024
Availability: Not available: College Library: Checked out (1).
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29.
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Tour guiding / Angelie Marie L. Vizconde, Joshar Mark T. Obus, Elisa J. Gelloani. by Sta. Cruz, Manila : EDRIC Publishing House, ©2022
Availability: Items available for loan: College Library (1)Call number: Fil 910.2 V83 2022.
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30.
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Tourism policy planning and development / Juliepearl Brion, Nikoliena M. Diño, Ramon A. Tiongco, Jr. by Sta. Cruz, Manila : EDRIC Publishing House, ©2022
Availability: Items available for loan: College Library (1)Call number: Fil 910 B77 2022.
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