Menu design and revenue management / Chester Dave G. Arenas.
By: Arenas. Chester Dave G.
Sta. Cruz, Manila : EDRIC Publishing House, ©2023Description: 80 pages : illustrations ; 25 cm.ISBN: 9786218179905.Subject(s): Menus -- Design | Revenue -- ManagementDDC classification: 642 Ar33| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library Filipiniana Section | FIL | Fil 642 Ar33 2023 (Browse shelf) | Available | HNU004503 |
includes bibliographical references.
Chapter
1 Introduction to Menu
2 Menu Planning
3 The Elements & Mechanics of Menu Design
4 Menu Pricing
5 Introduction to Revenue Management
6 Market Segmentation and Targeting
7 Revenue Management Key Performance Indicators
College of Business and Accountancy Bachelor of Science in Hospitality Management
College of Business and Accountancy Bachelor of Science in Tourism Management
In English
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