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Kitchen essentials and basic food preparation / authored and edited by 3GE-learning LLC, USA.
by 3GE-learning LLC, USA [author and editor. ]. Edition: 2nd edition.New York, NY, USA : 3G E-learning LLC, ©2022Availability: Items available for loan: College Library
[Call number: GC 338.4764795 T41 2022]
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Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga, MAIE-HRM; Tenie P. Lirazan, MBA.
by Dinaga, Maria Rhoda D [author.] | Lirazan, Tenie P [author.]. Manila, Philippines : Mindshapers Co., Inc., 2021Availability: Items available for loan: College Library
[Call number: Fil 338.4764795 D61 2021]
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Kitchen essentials and basic food preparation / Lyka M. Velasquez.
by Velasquez, Lyka M. Manila, Philippines : EDRIC Publishing House, ©2021Availability: Items available for loan: College Library
[Call number: Fil 338.4764795 V54 2021]
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Kitchen essentials and basic food preparation / Daryl Ace V. Cornell, Claire Ann M. Yao.
by Cornell, Daryl Ace V | Yao, Claire Ann M. Edition: First edition.Manila, Philippines : Rex Book Store, ©2020Availability: Items available for loan: College Library
[Call number: Fil 338.4764795 C81 2020]
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Food safety management : a practical guide for the the food industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands.
by Motarjemi, Yasmine | Lelieveld, Huub. London, U. K. ; Waltham, MA : Academic Press, ©2014Availability: Items available for loan: College Library
[Call number: CMT 363.2/F73]
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HACCP : Sara Mortimore and Carol Wallace. a food industry briefing /
by Mortimore, Sara | Wallace, Carol. Edition: 2nd edition.Publisher: West Sussex, UK : Hoboken, New Jersey, USA : John Wiley & Sons, Ltd., ©2015Availability: Items available for loan: College Library
[Call number: CBA 363.192/M84]
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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.
by McSwane, David Zachary | Rue, Nancy R. (Nancy Roberts), 1933- | Linton, Richard. Edition: 4th ed.Singapore : Pearson Education South Asia Pte Ltd., c2005Availability: Items available for loan: College Library
[Call number: CBA 363.7296/M45]
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8.
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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.
by McSwane, David Zachary | Rue, Nancy R. (Nancy Roberts), 1933- | Linton, Richard. Edition: 4th ed.Singapore : Pearson Education South Asia Pte Ltd., c2005Availability: No items available
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9.
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Food safety management : a practical guide for the the food industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands.
by Motarjemi, Yasmine | Lelieveld, Huub. London, U. K. ; Waltham, MA : Academic Press, ©2014Availability: No items available
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10.
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HACCP : Sara Mortimore and Carol Wallace. a food industry briefing /
by Mortimore, Sara | Wallace, Carol. Edition: 2nd edition.Publisher: West Sussex, UK : Hoboken, New Jersey, USA : John Wiley & Sons, Ltd., ©2015Availability: No items available
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