Holy Name University Library catalog › Results of search for 'su:"Food service."'

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	1.	Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga, MAIE-HRM; Tenie P. Lirazan, MBA. by Dinaga, Maria Rhoda D [author.] \| Lirazan, Tenie P [author.]. Manila, Philippines : Mindshapers Co., Inc., 2021Availability: Items available for loan: College Library [Call number: Fil 338.4764795 D61 2021] (2). Checked out (1). Place hold
	2.	Kitchen essentials and basic food preparation / Lyka M. Velasquez. by Velasquez, Lyka M. Manila, Philippines : EDRIC Publishing House, ©2021Availability: Items available for loan: College Library [Call number: Fil 338.4764795 V54 2021] (2). Place hold
	3.	Kitchen essentials and basic food preparation / Daryl Ace V. Cornell, Claire Ann M. Yao. by Cornell, Daryl Ace V \| Yao, Claire Ann M. Edition: First edition.Manila, Philippines : Rex Book Store, ©2020Availability: Items available for loan: College Library [Call number: Fil 338.4764795 C81 2020] (1). Checked out (1). Place hold
	4.	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by McSwane, David Zachary \| Rue, Nancy R. (Nancy Roberts), 1933- \| Linton, Richard. Edition: 4th ed.Singapore : Pearson Education South Asia Pte Ltd., c2005Availability: Items available for loan: College Library [Call number: CBA 363.7296/M45] (4). Place hold
	5.	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by McSwane, David Zachary \| Rue, Nancy R. (Nancy Roberts), 1933- \| Linton, Richard. Edition: 4th ed.Singapore : Pearson Education South Asia Pte Ltd., c2005Availability: No items available