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81.
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Illustrated dictionary of health and nutrition / compiled and edited by 3G E-learning LLC, USA. by New York, NY, USA : 3G E-learning LLC, ©2018
Availability: Items available for reference: Senior High School Library: Not for loan (1)Call number: GRef 613.03 Il688 2018.
82.
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Food science and nutrition / authored and edited by 3G E-learning LLC, USA. by USA : 3G E-learning LLC, ©2017
Availability: Items available for loan: College Library (1)Call number: CBA 641.3/A77.
83.
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Nutrition : concepts and controversies/ Frances Sienkiewicz Sizer, Ellie Whitney Noss. by
Edition: Fourteenth edition.
Boston, MA, USA : Cengage Learning, ©2017
Availability: Not available: College Library: Checked out (1).
84.
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Basic food preparation : fruits, vegetables, poultry, meats & eggs / with chef Tom Small. by Series: Dare to cookIssaquah, Washington State, U.S.A : Bennett-Watt HD Productions, ©2011
Availability: Items available for loan: High School Library (1)Call number: AV/HS 641.3/Sm181.
85.
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Culinary nutrition. United Arab Emirates : 3G Elearning, ©2014
Availability: Items available for loan: College Library (1)Call number: GC 613.2 C89 2014.
86.
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Healthy choices : health by choice, not by chance / Hans Diehl; Aileen Ludington; Blecenda M. Varona. by Manila, Philippines : Philippine Publishing House, ©2016
Availability: Items available for loan: College Library (1)Call number: Fil 613 D56 2016. Grade School Library (1)Call number: Fil 613 D563 2016. High School Library (1)Call number: Fil 613 D563 2016.
87.
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Clinical nutrition for dummies / Michael J Rovito. by
Edition: 1st edition.
Hoboken, New Jersy : John Wiley & Sons, Inc., ©2014
Availability: Items available for loan: High School Library (1)Call number: GC 615.854 R769 2014.
88.
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Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. by Amsterdam ; Boston : Elsevier/Academic Press, ©2013Amsterdam ; Boston : Elsevier/Academic Press, ©2013
Availability: Not available: High School Library: In transit (1).
89.
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Understanding food : principles and preparation / Amy C. Brown. by
Edition: 5th Ed.
Stamford, CT : Cencage Learning, ©2015
Availability: Items available for loan: High School Library (1)Call number: GC 641.3 B812 2015.
90.
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Nutrition for health and health care / Linda Kelly DeBruyne, Kathryn Pinna. by
Edition: Fifth edition.
Belmont, CA, USA : Wadsworth Cengage Learning, ©2014
Availability: Items available for loan: Senior High School Library (1)Call number: GC 613.2 D35 2014.