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61.
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Macro perspective of tourism and hospitality / authored and edited by 3G E-learning LLC, USA. by
Edition: 2nd edition.
New York, NY, USA : 3G E-learning LLC, ©2022
Availability: Items available for loan: College Library (1)Call number: GC 338.4791 T41 2022.
62.
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Macro perspective of tourism and hospitality / authored and edited by 3G E-learning LLC, USA. by
Edition: 2nd edition.
New York, NY, USA : 3G E-learning LLC, ©2022
Availability: Items available for loan: College Library (1)Call number: GC 338.4791 T41 2022.
63.
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Tourism, transport and travel management / authored and edited by 3G E-learning LLC, USA. by
Edition: 2nd edition
New York, NY, USA : 3G E-learning LLC, ©2022
Availability: Items available for loan: College Library (1)Call number: GC 338.4791 T41 2022.
64.
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Gastronomy and the dining experience / authored and edited by 3G E-learning LLC, USA. by
Edition: 2nd edition.
New York, NY, USA : 3G E-learning LLC, 2022
Availability: Not available: College Library: Checked out (1).
65.
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Customer service in travel & tourism / authored and edited by 3G E-learning LLC, USA. by
Edition: 2nd edition.
New York, NY, USA : 3G E-learning LLC, ©2022
Availability: Items available for loan: College Library (1)Call number: GC 338.4791 T41 2022.
66.
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Supervision in the hospitality industry / authored and edited by 3G E-learning LLC, USA. by
Edition: 2nd edition.
New York, NY, USA : 3G E-learning LLC, ©2020
Availability: Items available for loan: College Library (1)Call number: GC 338.4791068 T41 2020.
67.
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Managing hospitality human resources / authored and edited by 3G E-learning LLC, USA. by New York, NY, USA : 3G E-learning LLC, ©2020
Availability: Items available for loan: College Library (1)Call number: GC 647.940683 T41 2020.
68.
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A practical guide to the art of teaching mathematics / authored and edited by 3G E-learning LLC, USA. by New York, NY, USA : 3G E-learning LLC, 2022
Availability: Items available for loan: College Library (1)Call number: GC 510.7 A77 2022.
69.
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Basic foods / authored and edited by 3G E-learning LLC, USA by
Edition: 2nd edition.
New York, NY, USA : 3G E-learning LLC, 2022
Availability: Items available for loan: High School Library (1)Call number: GC 641.3 T41 2022.
70.
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Basic nutrition / authored and edited by 3G E-learning LLC, USA by New York, NY, USA : 3G E-learning LLC, 2020
Availability: Items available for loan: College Library (1)Call number: GC 612.3 A77 2020.