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41.
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Marketing in food, hospitality, tourism and events : Craig Hirst and Richard Tresidder. a critical approach / by
Edition: Second edition
Oxford, U.K. : Goodfellow Publishers Limited, ©2016
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42.
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43.
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Event management in sport, recreation and tourism : theoretical and practical dimensions / edited by Cheryl Mallen and Lorne J. Adams. by
Edition: Third edition.
London, England, UK ; New York, NY, USA : Routledge, Taylor & Francis Group, ©2017
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44.
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