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161.
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Strategic management / Natalia Davies. by Series: Textbook seriesNew York, NY, USA : Larsen and Keller Education, 2019
Availability: Items available for loan: College Library (1)Call number: GC 658.4012 D28 2019.
162.
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Hotel housekeeping : advanced / Elena Gibson. by New York, NY, USA : Larsen and Keller Education, 2022
Availability: Items available for loan: College Library (1)Call number: GC 647.94068 G35 2022.
163.
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Tourism, hotel management and hospitality / Dale Saunders. by Series: TextbooksNew York, NY, USA : Larsen and Keller Education, ©2019
Availability: Items available for loan: College Library (1)Call number: GC 338.4791 Sa87 2019.
164.
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Foundations of financial management / Stanley B. Block, Texas Christian University, Geoffrey A. Hirt, DePaul University, Bartley R. Danielsen, North Carolina State University. by
Edition: Eighteenth edition. International student edition
Publisher: New York : McGraw Hill, 2023
Availability: Items available for loan: College Library (1)Call number: GC 658.15 B62 2023.
165.
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Inclusion : a principled guide for school leaders / Nicola Crossley and Des Hewitt. by Series: NASEN spotlightPublisher: London, UK ; New York, NY, USA : Routledge, 2021Copyright date: © 2021
Availability: Items available for loan: Senior High School Library (1)Call number: GC 371.9046 C88 2021.
166.
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An introduction to human resource management / Nick Wilton. by
Edition: Fifth edition.
Publisher: Los Angeles ; London : SAGE Publications Ltd., 2022
Availability: Items available for loan: College Library (1)Call number: GC 658.3 W71 2022.
167.
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Managing service in food and beverage operations / Charlotte Moore. by Series: Textbook SeriesNew York, NY, USA : Published by Larsen and Keller Education, ©2022
Availability: Items available for loan: College Library (1)Call number: GC 647.94068 M78 2022.
168.
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Tourism, transport and travel management / authored and edited by 3G E-learning LLC, USA. by
Edition: 2nd edition
New York, NY, USA : 3G E-learning LLC, ©2022
Availability: Items available for loan: College Library (1)Call number: GC 338.4791 T41 2022.
169.
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Supervision in the hospitality industry / authored and edited by 3G E-learning LLC, USA. by
Edition: 2nd edition.
New York, NY, USA : 3G E-learning LLC, ©2020
Availability: Items available for loan: College Library (1)Call number: GC 338.4791068 T41 2020.
170.
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Managing hospitality human resources / authored and edited by 3G E-learning LLC, USA. by New York, NY, USA : 3G E-learning LLC, ©2020
Availability: Items available for loan: College Library (1)Call number: GC 647.940683 T41 2020.