Tourism, hotel management and hospitality / Dale Saunders.
By: Saunders, Dale.
Series: Textbooks.New York, NY, USA : Larsen and Keller Education, ©2019Description: viii, 278 pages : illustrations (chiefly color) ; 27 cm.ISBN: 9781641720144 (pbk).Subject(s): Tourism | Hotel management | Hospitality industry -- ManagementDDC classification: 338.4791 Sa87Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | College Library General Circulation Section | GC | GC 338.4791 Sa87 2019 (Browse shelf) | Available | HNU003667 |
Includes bibliographical references and index.
Chapter 1 Introduction to Tourism and Hospitality Industry
Chapter 2 Hotel Management
Chapter 3 Lodging
Chapter 4 Front Desk Operations
Chapter 5 Technological Aspects of Hospitality and Tourism
Chapter 6 Revenue Management
The tourism industry is a global industry that is concerned with the travel for business or pleasure. It may be domestic or international. The diverse industries that benefit from tourism are transportation services, hospitality services and entertainment. Hospitality services include accommodation services in hotels, motels and resorts, as well as event planning, theme parks, cruise line, transportation, etc. The management of lodging or hotels includes the management of hotel staff, upkeep of sanitation and services, sales and revenue management, guest satisfaction, customer service, etc. This book elucidates the concepts and innovative models around prospective developments with respect to tourism, hotel management and hospitality. The topics included herein are of utmost significance and bound to provide incredible insights to readers. This book is meant for students who are looking for an elaborate reference text on these industries.
College of Business and Accountancy Bachelor of Science in Hospitality Management
College of Business and Accountancy Bachelor of Science in Tourism Management
Text in English
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