Chemistry and biochemistry of food and food products / edited by Liam Edberg.
Contributor(s): Edberg, Liam, editor
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New York, New York : Delve Publishing LLC, ©2015Description: viii, 306 pages ; illustrations ; 25 cm.Content type: text ISBN: 9781680950502.Subject(s): Chemistry | Biochemistry | Food scienceDDC classification: 540/C42 Other classification: CAS
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Library General Circulation Section | GC | CAS 540/C42 (Browse shelf) | Available | 81194 |
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| CAS 512/B72 Elementary algebra / | CAS 519.2/K62 Probability : | CAS 519.2/L66 Introduction to probability and statistics / | CAS 540/C42 Chemistry and biochemistry of food and food products / | CAS 540/St67 Exploring general, organic and biological chemistry / | CAS 540/St67 General chemistry / | CAS 540/St67 Introduction to chemical principles / |
Includes bibliographical references and index.
College of Arts and Sciences
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