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1.
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General chemistry 1 and 2 / authored and edited by 3G Elearning FZ LLC.
by 3G Elearning FZ LLC [author and editor.]. United Arab Emirates : 3G Elearning FZ LLC, ©2017Availability: Items available for loan: Senior High School Library
[Call number: GC 540 A77 2017]
(1). Checked out (1).
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2.
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General chemistry 1 / Allen A. Espinosa; Katherine N. Fernandez.
by Espinosa, Allen A | Fernandez, Katherine N. Makati City, Philippines : DIwa Learning Systems Inc., ©2016Availability: No items available In transit (2).
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3.
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Introductory chemistry : an atoms first approach / Julia Burdge, Michelle Driessen.
by Burdge, Julia | Driessen, Michelle. New York, NY, USA : McGraw-Hill Education, ©2017Availability: Items available for loan: College Library
[Call number: CAS 540/B89]
(1).
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4.
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Chemistry / Raymond Chang; Kenneth A Goldsby
by Chang, Raymond | Goldsby, Kenneth A. Edition: 12e.; International student edition.New York, NY, USA : McGraw-Hill Education, ©2016Availability: Items available for loan: College Library
[Call number: CAS 540/C36]
(1).
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5.
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Chemistry : the central science / Theodore L Brown; H. Eugene LeMay; Bruce Edward Bursten.
by Brown, Theodore L | LeMay, H. Eugene | Bursten, Bruce Edward. Edition: Twelfth edition, Philippine edition. Singapore : Pearson Education Limited, ©2014Availability: Items available for loan: College Library
[Call number: CAS 540/B81]
(1).
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6.
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Introductory chemistry / Steven S. Zumdahl, University of Illinois, Donald J. DeCoste, University of Illinois.
by Zumdahl, Steven S | DeCoste, Donald J. Edition: Eighth edition.Stamford, CT : Cengage Learning, ©2015Availability: Items available for loan: High School Library
[Call number: GC 540 Z85 2015]
(1).
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7.
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General, organic, and biochemistry : an applied approach / James Armstrong, City College of San Francisco ; contributions by Kellee Hollyman, RN, BSN, MN-Nurse Educator.
by Armstrong, James [author.] | Hollyman, Kellee [author.]. Edition: 2nd edition.Stamford, CT, USA : Cengage Learning [distributor], ©2015Availability: Items available for loan: College Library
[Call number: CHS 540/Ar57]
(1).
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8.
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General, organic, and biological chemistry : concise, practical, integrated / Laura Frost, Todd Deal, with contributions by Karen C. Timberlake.
by Frost, Laura | Deal, Todd | Timberlake, Karen C. Edition: 2nd ed.Upper Saddle River, NJ, USA : Pearson Education, Inc., ©2014Availability: Items available for loan: College Library
[Call number: CAS 540/F92]
(1).
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9.
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Introductory chemistry for today / Spencer L. Seager, Michael R. Slabaugh.
by Seager, Spencer L. Edition: 8th Ed.Belmont, CA : Brooks/Cole,Cengage Lerning, ©2014Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: College Library
[Call number: CAS 540/Se13]
(1).
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10.
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Chemistry and biochemistry of food and food products / edited by Liam Edberg.
by Edberg, Liam, editor. New York, New York : Delve Publishing LLC, ©2015Availability: Items available for loan: College Library
[Call number: CAS 540/C42]
(1).
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11.
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Introduction to general, organic and biochemistry / Frederick A Bettelheim; William Henry Brown; Mary K Campbell; Shawn O Farrell; Omar J Torres
by Bettelheim, Frederick A | Brown, William Henry | Campbell, Mary K | Farrell, Shawn O | Torres, Omar J. Edition: Tenth edition/Philippine edition.Singapore : Cengage Learning Asia Pte Ltd., ©2014Availability: Items available for loan: College Library
[Call number: CMT 540/In89]
(1).
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12.
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General chemistry / H. Stephen Stoker.
by Stoker, H. Stephen. Andover, Massachusetts : Cengage Learning , ©2012Availability: Items available for loan: College Library
[Call number: CAS 540/St67]
(1).
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13.
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Principles of general, organic, & biological chemistry / Smith, Janice Gorzynski
by Smith, Janice Gorzynski. Edition: International EditionNew York : McGraw-Hill, ©2012Availability: Items available for loan: College Library
[Call number: CAS 540/Sm61]
(1).
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14.
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Principles of general, organic, & biological chemistry / Smith, Janice Gorzynski
by Smith, Janice Gorzynski. Edition: International EditionNew York : McGraw-Hill, ©2012Availability: No items available
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15.
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General chemistry / H. Stephen Stoker.
by Stoker, H. Stephen. Andover, Massachusetts : Cengage Learning , ©2012Availability: No items available
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16.
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Introduction to general, organic and biochemistry / Frederick A Bettelheim; William Henry Brown; Mary K Campbell; Shawn O Farrell; Omar J Torres
by Bettelheim, Frederick A | Brown, William Henry | Campbell, Mary K | Farrell, Shawn O | Torres, Omar J. Edition: Tenth edition/Philippine edition.Singapore : Cengage Learning Asia Pte Ltd., ©2014Availability: No items available
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17.
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Chemistry and biochemistry of food and food products / edited by Liam Edberg.
by Edberg, Liam, editor. New York, New York : Delve Publishing LLC, ©2015Availability: No items available
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|
18.
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Introductory chemistry for today / Spencer L. Seager, Michael R. Slabaugh.
by Seager, Spencer L. Edition: 8th Ed.Belmont, CA : Brooks/Cole,Cengage Lerning, ©2014Online access: Publisher description | Table of contents only | Contributor biographical information Availability: No items available
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19.
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Chemistry : the central science / Theodore L Brown; H. Eugene LeMay; Bruce Edward Bursten.
by Brown, Theodore L | LeMay, H. Eugene | Bursten, Bruce Edward. Edition: Twelfth edition, Philippine edition. Singapore : Pearson Education Limited, ©2014Availability: No items available
|
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|
20.
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Introductory chemistry / Steven S. Zumdahl, University of Illinois, Donald J. DeCoste, University of Illinois.
by Zumdahl, Steven S | DeCoste, Donald J. Edition: Eighth edition.Stamford, CT : Cengage Learning, ©2015Availability: No items available
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21.
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Chemistry / Raymond Chang; Kenneth A Goldsby
by Chang, Raymond | Goldsby, Kenneth A. Edition: 12e.; International student edition.New York, NY, USA : McGraw-Hill Education, ©2016Availability: No items available
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22.
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Introductory chemistry : an atoms first approach / Julia Burdge, Michelle Driessen.
by Burdge, Julia | Driessen, Michelle. New York, NY, USA : McGraw-Hill Education, ©2017Availability: No items available
|
|
|
23.
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General chemistry 1 / Allen A. Espinosa; Katherine N. Fernandez.
by Espinosa, Allen A | Fernandez, Katherine N. Makati City, Philippines : DIwa Learning Systems Inc., ©2016Availability: No items available
|
|
|
24.
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General, organic, and biochemistry : an applied approach / James Armstrong, City College of San Francisco ; contributions by Kellee Hollyman, RN, BSN, MN-Nurse Educator.
by Armstrong, James [author.] | Hollyman, Kellee [author.]. Edition: 2nd edition.Stamford, CT, USA : Cengage Learning [distributor], ©2015Availability: No items available
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25.
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General, organic, and biological chemistry : concise, practical, integrated / Laura Frost, Todd Deal, with contributions by Karen C. Timberlake.
by Frost, Laura | Deal, Todd | Timberlake, Karen C. Edition: 2nd ed.Upper Saddle River, NJ, USA : Pearson Education, Inc., ©2014Availability: No items available
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26.
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General chemistry 1 ans 2 / authored and edited by 3G Elearning FZ LLC.
by 3G Elearning FZ LLC [author and editor.]. United Arab Emirates : 3G Elearning FZ LLC, ©2017Availability: No items available
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