Chemistry and biochemistry of food and food products /
edited by Liam Edberg.
- viii, 306 pages ; illustrations ; 25 cm.
Includes bibliographical references and index.
College of Arts and Sciences
9781680950502
Chemistry.
Biochemistry.
Food science.
540/C42
Includes bibliographical references and index.
College of Arts and Sciences
9781680950502
Chemistry.
Biochemistry.
Food science.
540/C42
