Gastronomy : food and culture / Iridin K. Alba
Sta. Cruz, Manila : EDRIC Publishing House, ©2024Description: 86 pages ; 27 cmISBN:- 9786214780648
- 23 641.013 Al13 2024
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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College Library Filipiniana Section | FIL | Fil 641.013 Al13 2024 (Browse shelf(Opens below)) | c.1 | Checked out | 07/31/2025 | HNU004483 | |
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Books
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College Library Filipiniana Section | FIL | Fil 641.013 Al13 2024 (Browse shelf(Opens below)) | c.2 | Checked out | 07/28/2025 | HNU004484 |
Browsing College Library shelves, Shelving location: Filipiniana Section, Collection: FIL Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| Fil 639.978 M29 Key Conservation Sites in the Philippines…/ | Fil 640 C88 Art Appreciation | Fil 641.013 Al13 2024 Gastronomy : | Fil 641.013 Al13 2024 Gastronomy : | Fil 641.013 Et71 2021 Gastronomic tourism / | Fil 641.013 Et71 2021 Gastronomic tourism / | Fil 641.1 C57 Basic Nutrition for Filipinos |
Includes bibliographical references.
Chapter
1 Introduction to Gastronomy
2 The Anthropology of Food
3 Food and History
4 Culinary Traditions and Regional Cuisines
5 Food and Religion
6 Food, Gender, and Identity
7 Food and Art
8 Taste, Flavor, and Sensory Perception
9 Food and Social Class
10 Food Ethics and Sustainability
11 Food and Health
12 The Future of Food and Gastronomy
College of Business and Accountancy Bachelor of Science in Hospitality Management
College of Business and Accountancy Bachelor of Science in Tourism Management
In English
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